Mandrile Melis Coffee Truffles 200g
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About this product
A Decadent Symphony of Chocolate, Coffee, and Hazelnut.
Mandrile Melis, chocolate masters from Piedmont, elevate indulgence with their Coffee Truffle, a luxurious blend of milk and dark chocolate, finely ground coffee, smooth hazelnut paste, and a rich coffee cream. Finished with a delicate dusting of dark cocoa, this truffle is a celebration of texture, aroma, and flavour — every bite melts luxuriously, revealing layers of complexity and comfort.
Unlike conventional pralines, this truffle is a homogeneous, velvety paste. The chocolate, coffee, hazelnut, and cream meld seamlessly, creating a rich, silky mouthfeel that unfolds gradually on the palate. The cocoa dusting adds a gentle bitter contrast, highlighting the sweet nuttiness of the hazelnut, the aromatic depth of coffee, and the luscious chocolate base.
The experience is immersive: the roasted aroma of coffee rises first, followed by the warm, nutty richness of Piedmont hazelnuts, and finally the smooth sweetness of chocolate and cream. Each bite is indulgent yet balanced — an elegant interplay of textures and flavours that lingers just long enough to invite another taste. This truffle transforms a moment of simple indulgence into a miniature luxury ritual, perfect for a quiet pause, an after-dinner treat, or a sophisticated gift.
Why we love it:
Because it’s luxury in a bite. The Coffee Truffle perfectly balances aromatic coffee, rich chocolate, and nutty hazelnut, elevated by the creamy coffee filling. It’s soft, velvety, and indulgent, yet refined and elegant — a treat that turns every tasting moment into a sensory escape. Ideal for chocolate and coffee lovers alike, it’s a sophisticated addition to any gift box or a quiet personal indulgence.
Nuts, Wheat, Eggs, Soybeans, and Milk
Nutritional information
Energy, 2088 kJ / 499 kcal
Fat, 26.5g
- of which: Saturates, 7.6g
Carbohydrate, 54g
- of which: Sugars, 50g
Proteins, 6.9g
Fibers, 8.5g
Salt, 0.04g
Ingredients:
Milk chocolate(sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: lecithins (soy), natural vanilla flavour), powdered sugar (sugar, corn starch), dextrose, hazelnut paste, dark chocolate (cocoa mass, sugar, emulsifier: lecithins (soy), natural vanilla flavour), cocoa powder, coffee cream 8% (roasted coffee 55%, vegetable oil (sunflower, palm)), hazelnut flakes 5%, invert sugar.
Country of origin
Italy
Tasting notes
Appearance
Dark cocoa-dusted exterior, fine and velvety, concealing the luscious chocolate-coffee-hazelnut paste within.
Palate
Soft, creamy, and luxurious. Milk and dark chocolate, hazelnut paste, and coffee cream blend seamlessly, while finely ground coffee particles provide gentle texture and aromatic lift. The result is a full, indulgent mouthfeel with balanced sweetness and gentle bitterness.
Aftertaste
Lingering richness of chocolate and coffee, complemented by soft hazelnut and a subtle vanilla-like warmth — inviting the next bite.
Serving suggestion
Elevate the indulgence of these truffles:
- Espresso or Filter Coffee: Complements the roasted coffee notes and intensifies chocolate-hazelnut richness.
- Dessert Wine: Light, sweet wines such as Moscato d’Asti or Vin Santo balance the coffee and chocolate harmonies.
- Biscotti, Shortbread, or Nutty Pastries: Crunchy textures contrast beautifully with the soft truffle.
- On Its Own: Savor slowly to enjoy the melting ganache, aromatic coffee, and nutty finish.
Perfect for gifting, sharing, or a quiet moment of luxury at home.
About the producer
Mandrile Melis are master chocolatiers from Piedmont, Italy. They combine decades of expertise, premium ingredients, and refined Italian sensibility to craft chocolates that are elegant, indulgent, and balanced. The Coffee Truffle showcases their mastery — the rich coffee, Piedmont hazelnuts, and silky chocolate ganache combine in a luxurious, melt-in-the-mouth experience, delivering both intensity and elegance in every bite.