Mandrile Melis Coconut Truffles 200g
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About this product
A Luxurious Bite of Tropical Creaminess, Perfected in Italian Chocolate.
Mandrile Melis, chocolate masters from Piedmont, transform simple ingredients into extraordinary experiences. Their Coconut Truffle is a testament to this craftsmanship: a decadent, velvety paste of milk and dark chocolate infused with finely shredded coconut, finished with a delicate dusting of dark cocoa. Every bite melts luxuriously on the tongue, delivering a harmony of tropical sweetness and rich chocolate depth.
Unlike conventional pralines with distinct shell and filling, this truffle is one seamless indulgence: soft, creamy, and perfectly balanced. The cocoa dusting adds a gentle bitterness that highlights the chocolate’s richness, while the coconut introduces a whisper of tropical warmth, subtle sweetness, and gentle texture.
The experience of eating a Mandrile Melis Coconut Truffle is pure sensory delight. As the chocolate softens, the milk and dark blend unfolds with a luscious, full-bodied mouthfeel. Coconut notes shimmer through without overwhelming, creating a sophisticated interplay of flavours. It’s indulgent yet refined — a luxurious escape in miniature form.
Ideal for those who savor quiet luxury, a moment of self-indulgence, or a sweet pause during a busy day, this truffle exemplifies Italian chocolate artistry at its finest.
Why we love it:
Because indulgence can be effortless. Each Coconut Truffle is a soft, luxurious mouthful, where chocolate richness and tropical coconut meld seamlessly. The dark cocoa dusting adds depth and a touch of bittersweet elegance, making each bite both playful and sophisticated. Perfect for gifting, sharing, or treating yourself, it’s a small taste of pure pleasure from Piedmont’s chocolate masters.
Eggs, Soybeans, Milk, Nuts, Sulfur dioxide, and Wheat
Nutritional information
Energy, 2231 kJ / 551 kcal
Fat, 26g
- of which: Saturates, 25g
Carbohydrate, 55g
- of which: Sugars, 48g
Proteins, 4.8g
Fibers, 3.4g
Salt, 0.12g
Ingredients:
Dark chocolate 30% (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin), milk chocolate(sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), white chocolate (sugar, cocoa butter, milk powder, emulsifier: sunflower lecithin, natural vanilla flavour), dehydrated coconut 18% (sulfur dioxide), powdered sugar (sugar, wheat starch), invert sugar.
Country of origin
Italy
Tasting notes
Appearance
Dark cocoa-dusted exterior, fine and velvety, hinting at the richness within.
Palate
Ultra-smooth, creamy paste of chocolate and coconut that melts effortlessly. Notes of cocoa and milk chocolate blend seamlessly with coconut particles, creating a luxurious, indulgent mouthfeel.
Aftertaste
Lingering warmth of cocoa and chocolate, with coconut sweetness and a subtle vanilla-like smoothness, leaving a delicate, lingering pleasure that invites another bite.
Serving suggestion
Bring out the full indulgence of these truffles:
- Espresso or Filter Coffee: The chocolate’s richness contrasts beautifully with a slightly bitter coffee, enhancing coconut notes.
- Dessert Wine: Sweet, fruity wines like Moscato d’Asti or Vin Santo highlight the tropical coconut and chocolate harmonies.
- Gelato or Fruit: Serve with vanilla ice cream or fresh tropical fruits for an elevated dessert experience.
- On Its Own: Savor slowly to appreciate the creamy, velvety texture and the lingering cocoa-coconut finish.
Perfect for personal indulgence, special occasions, or as part of a luxurious gift set.
About the producer
Mandrile Melis are celebrated chocolate artisans from Piedmont, Italy. They combine decades of expertise, high-quality ingredients, and a refined Italian sensibility to craft chocolates that are simultaneously playful, indulgent, and elegant. Their Coconut Truffle is an example of this mastery — simple ingredients elevated into a luxurious, creamy, and irresistibly soft chocolate experience.