Mandrile Melis "Ciocco Bisou" Pistacchio 200g
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A Dark-Chocolate Shell Hiding a Luscious Pistachio Heart.
Ciocco Bisou Pistacchio is where elegance meets pure, melt-away indulgence. This praline begins with a deep, glossy dark-chocolate shell that gives a satisfying, luxurious snap — the kind that instantly signals something special is about to happen. Inside, the texture softens into a layered, velvety filling: a touch of silky milk-chocolate paste that gently cushions an opulent pistachio cream, smooth, fragrant, and utterly decadent.
Every bite unfolds slowly. First the warmth and depth of the dark chocolate, then the creamy sweetness of pistachio blooming across the palate, creating that irresistible harmony only premium ingredients can deliver. It’s rich without being heavy, refined without being delicate, indulgent without ever feeling excessive.
This is the praline that turns an ordinary moment into a private ritual — a quiet pause, a deep breath, a small luxury enjoyed fully. Pair it with your favourite coffee, present it beautifully after dinner, or simply savour it on its own when you need a moment of pleasure crafted with intention. Ciocco Bisou Pistacchio isn’t just a sweet — it’s an experience, wrapped in dark chocolate and finished with a pistachio-green whisper of elegance.
Why we love it:
The fusion of intense dark chocolate and creamy pistachio feels both comforting and elevated. The shell cracks delicately, the filling melts slowly, and the pistachio cream brings a velvety richness that lingers beautifully. It’s the kind of treat that feels crafted, thoughtful, and genuinely luxurious.
Energy, 2307 kJ / 553 kcal
Fat, 36g
- of which: Saturates, 18g
Carbohydrate, 51g
- of which: Sugars, 49g
Proteins, 6.2g
Fibers, 4.4g
Salt, 0.37g
Ingredients:
Dark chocolate 40% (cocoa mass, sugar, cocoa butter, Emulsifier: lecithins (soy), natural vanilla flavour), milk cream [sugar, vegetable oils and fats (sunflower, coconut, cocoa butter), skimmed milk powder [12%], whey powder, Emulsifier: lecithins, natural vanilla flavour], milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, cocoa mass, Emulsifier: lecithins (soy), natural vanilla flavour), pistachio paste 9% [pistachios (92%), sunflower oil, Colorants: Chlorophyll (E141ii), curcumin, natural safflower flavour], salt.
Italy
Appearance
Deep, glossy dark-chocolate shell with an artisanal sheen.
Palate
A refined balance of rich dark chocolate, soft milk-chocolate undertones, and a silky pistachio cream that blooms with warmth and sweetness.
Aftertaste
A long, elegant finish with lingering pistachio and gentle cocoa notes.
Perfect on its own or as part of a beautifully curated moment.
- Pair with espresso, macchiato, or mocha
- Serve alongside panna cotta or vanilla gelato
- Add to dessert boards for a refined touch
- Offer as an after-dinner treat with herbal tea or coffee
A small bite that effortlessly elevates even the simplest occasion.
Mandrile Melis brings decades of Piedmontese chocolate expertise to every creation. The Ciocco Bisou range reflects their dedication to refined textures, balanced flavours and artisan-level craftsmanship — pralines made with care, precision and unmistakable Italian indulgence.