Mandrile Melis "Ciocco Bisou" Mixed Pack 200g
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Three Pralines, One Irresistible Experience.
The Ciocco Bisou Mixed Pack by Mandrile Melis is the ultimate celebration of Italian praline artistry — three exquisite creations, each crafted with signature dark chocolate shells and filled with uniquely indulgent creams that showcase the very best of Piedmontese tradition.
Every bite begins with that elegant dark chocolate snap, a sensory promise of depth and craftsmanship. From there, the trio reveals its individual personalities: the Fondente with its rich cocoa–hazelnut warmth, the Pistacchio with its milky green charm and velvety nuttiness, and the Cremino with its deeply nostalgic tribute to Piedmont’s hazelnuts.
Together, they create a tasting journey that flows from intense to creamy, from aromatic to delicately sweet. Designed for moments of pure pleasure — whether an after-dinner treat, an afternoon break, or a refined gift — this selection offers variety without compromise.
Luxurious, balanced, and wonderfully addictive, Ciocco Bisou Mixed Pack is the perfect way to experience the soul of Mandrile Melis: artisanal mastery, bold flavours, and a melt-in-the-mouth texture that turns each praline into a small moment of Italian comfort.
Why we love it:
A beautifully curated trio showcasing the full personality of the Ciocco Bisou range — rich Fondente, velvety Pistacchio, and aromatic Cremino. A perfect balance of textures, flavours, and indulgence in one elegant selection.
Italy
Appearance
Glossy dark chocolate shells with a refined artisanal finish.
Palate
A tasting flight of three indulgent creams:
- Fondente: Dark chocolate, hazelnut paste, and cocoa richness.
- Pistacchio: Dark and milk chocolate blend with smooth pistachio cream.
- Cremino: Dark chocolate, velvety hazelnut cream, and fine ground hazelnuts.
Aftertaste
A lingering harmony of chocolate, toasted nuts, and creamy sweetness — each praline leaving its own elegant echo.
Discover three ways to elevate your chocolate moments:
- Pair with espresso, cappuccino, or moka-style coffee
- Serve after dinner with amaro, grappa, or aged rum
- Create a dessert board with almond pastries, nougat, and fruit compote
- Enjoy during a quiet break for a touch of luxurious sweetness
A versatile and elegant selection — perfect for sharing, gifting, or indulging slowly one praline at a time.
Mandrile Melis brings decades of Piedmontese chocolate expertise to every creation. The Ciocco Bisou range reflects their dedication to refined textures, balanced flavours and artisan-level craftsmanship — pralines made with care, precision and unmistakable Italian indulgence.