Mandrile Melis "Ciocco Bisou" Dark 200g
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About this product
A kiss of pure dark chocolate pleasure.
Ciocco Bisou Fondente is Mandrile Melis’ dark–chocolate interpretation of a praline kiss: a refined little indulgence with an elegant outer shell and an irresistibly smooth centre. The name Bisou (“kiss”) couldn’t be more fitting — each piece is delicate to look at, luxurious to bite into, and deeply satisfying as it melts.
This Fondente version features a crisp, glossy dark chocolate shell that gives way to a velvety filling made from dark chocolate, hazelnut cream and fine cocoa. The moment you bite into it, the shell breaks with a clean snap, releasing a soft wave of warm, aromatic cocoa enriched by the natural sweetness and creaminess of hazelnuts.
The flavour deepens as it melts: first the bold cocoa, then the enveloping hazelnut richness, and finally a lingering, elegant bitterness that feels composed and beautifully balanced. The sensation is almost truffle-like in its silkiness, yet entirely its own — more structured, more defined, almost jewel-like in precision.
Where the Mandrile Melis truffles are dusted, soft and cloud-like, Ciocco Bisou Fondente is polished and sculpted, crafted for those who want their chocolate indulgence to feel both intense and refined. Each piece is a miniature moment of luxury, offering the depth of a fine dark chocolate with the tenderness of a praline heart.
Why we love it:
Ciocco Bisou Fondente strikes the perfect harmony between intensity and finesse. The dark chocolate shell delivers that satisfying snap before giving way to a silky, hazelnut–cocoa heart that melts instantly. It’s rich without being heavy, elegant without being austere — the kind of praline that feels like a treat you savour slowly, one kiss at a time.
Nuts, Wheat, Eggs, Soybeans, and Milk
Nutritional information
Energy, 2288 kJ / 550 kcal
Fat, 37g
- of which: Saturates, 16g
Carbohydrate, 45g
- of which: Sugars, 43g
Proteins, 6.6g
Fibers, 6.4g
Salt, 0.1g
Ingredients:
Dark chocolate 40% (cocoa mass, sugar, cocoa butter, Emulsifier: lecithins (soy), natural vanilla flavour), hazelnut cream and cocoa 36% [vegetable oils and fats (sunflower oil, cocoa butter), sugar, low-fat cocoa powder [26%], hazelnuts, skimmed milk powder, Emulsifier: lecithins, natural vanilla flavour], milk chocolate(sugar, cocoa butter, whole milk powder, cocoa mass, Emulsifier: lecithins (soy), natural vanilla flavour).
Country of origin
Italy
Tasting notes
Appearance
Shiny dark chocolate praline with a smooth, sculpted finish and a perfectly tempered shell.
Palate
Crisp dark chocolate exterior with bold cocoa tones. Inside, a soft, luxurious cream of dark chocolate, hazelnut and cocoa delivering depth, warmth and silky sweetness.
Aftertaste
Lingering dark chocolate intensity with hints of roasted hazelnut and a refined cocoa finish.
Serving suggestion
Indulge with intention:
- Coffee Pairings: Espresso, americano, or a strong flat white enhance the praline’s deep cocoa notes.
- Dark Spirits: Pair with aged rum, whisky or a small glass of amaro for a sophisticated after-dinner moment.
- Dessert Companions: Beautiful with orange zest desserts, almond biscuits, or bitter chocolate tart.
- With Tea: Earl Grey or spiced teas complement its aromatic cocoa centre.
- On Its Own: Let it melt gently for full appreciation of the creamy hazelnut–cocoa heart.
A refined pleasure perfect for gifting, elegant table service or elevating an evening with a touch of dark chocolate luxury.
About the producer
Mandrile Melis brings decades of Piedmontese chocolate expertise to every creation. The Ciocco Bisou range reflects their dedication to refined textures, balanced flavours and artisan-level craftsmanship — pralines made with care, precision and unmistakable Italian indulgence.