Mandrile Melis "Ciocco Bisou" Cremino 200g

A Tribute to Piedmont’s Noble Hazelnuts.
Ciocco Bisou Cremino is Mandrile Melis at their most authentic — a praline that pays homage to Piedmont’s beloved hazelnuts with depth, delicacy, and irresistible melt-in-your-mouth pleasure. It begins with the signature dark-chocolate shell: glossy, fragrant, and perfectly thin, breaking with a crisp snap that immediately releases those warm, roasted cocoa notes.

Inside, the texture softens into a luxurious swirl of dark chocolate and velvety hazelnut cream, enriched with beautifully fine ground hazelnuts that add a subtle grain, a whisper of toasted nuttiness, and a natural sweetness that only true Piedmontese nocciole can deliver. The filling melts slowly, coating the palate with silky richness while the dark chocolate shell adds contrast, intensity, and just a touch of bitterness.

Each bite is a gentle crescendo — creamy, nutty, aromatic — finishing with that unmistakable hazelnut echo that lingers long after the chocolate has melted. It’s indulgence rooted in tradition, crafted for those who appreciate depth and texture, and wrapped in a shell that feels both elegant and comforting.

This praline doesn’t shout; it seduces. Whether enjoyed with coffee, shared after dinner, or kept as a quiet personal treat, Ciocco Bisou Cremino turns even the simplest moment into something warm, nostalgic, and deeply satisfying.

Why we love it:
A pure celebration of hazelnuts — creamy, aromatic, and perfectly balanced by the intensity of dark chocolate. The blend of hazelnut cream and fine ground nuts gives it a sumptuous texture that melts beautifully, leaving a long, comforting finish.