Louis Jadot

Louis Jadot Volnay "Clos de la Barre" 1er Cru

Amount
Regular price €70,00

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About this product

Silk, grace, and the quiet power of Volnay.
There are wines that make an impression, and then there are wines that leave a memory. Volnay has long been cherished as the most graceful of Burgundy’s Côte de Beaune reds, often described as feminine, silky, and perfumed. From the historic Clos de la Barre, a vineyard owned exclusively by Louis Jadot, comes a wine that is not only a Premier Cru but a singular expression of place — a Pinot Noir that speaks with elegance, refinement, and quiet depth.

The vineyard itself lies at the heart of Volnay, its limestone soils giving birth to wines of striking purity. In the glass, the Volnay “Clos de la Barre” gleams with deep ruby hues. Aromas of roses and violets intertwine with ripe red cherries, wild strawberries, and a delicate trace of spice. On the palate, it is soft yet structured, its silky tannins wrapping around layers of fruit, minerality, and subtle earthiness. With every sip, it unfolds like a story told slowly, with patience and grace.

This is not a wine that shouts — it seduces. It is Burgundy at its most romantic: refined, expressive, and deeply satisfying. And for those in Ireland who treasure wines that pair beautifully with conversation, food, and reflection, Volnay “Clos de la Barre” offers an experience that lingers long beyond the glass.

Why we love it:
Because it is a pure expression of Volnay’s soul — delicate yet profound, perfumed yet layered, refined yet lasting. This wine has the elegance to enchant in its youth and the structure to evolve beautifully with age. A Premier Cru with the rare gift of being both approachable and deeply contemplative.

Country of origin

France

Volnay AOC - Burgundy

  • Pinot Noir

Colour
Deep ruby with garnet reflections.

Nose
Roses, violets, cherries, wild strawberries, and subtle spice.

Palate
Silky and refined with layers of red fruit, mineral undertones, and supple tannins that glide into a long, elegant finish.

  • Roast pigeon, duck breast, or quail with berry sauces
  • Herb-crusted rack of lamb or beef fillet with truffle butter
  • Rich mushroom fricassée or wild mushroom risotto
  • Soft-rind cheeses like Brie de Meaux or Delice de Bourgogne
  • For a local touch: pair with roast Irish venison or farmhouse cheeses like Cashel Blue for contrast

The finesse of Volnay “Clos de la Barre” elevates every dish it accompanies, creating meals that are as memorable as the wine itself.

75

13.0

Founded in 1859, Maison Louis Jadot has long been the custodian of Burgundy’s greatest terroirs. As the sole owner of Clos de la Barre, they have the privilege of presenting this Premier Cru as a singular voice of Volnay — a wine that epitomises the beauty and grace of Pinot Noir in one of its finest expressions.