
Louis Jadot Santenay "Clos de Malte"
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Generosity and finesse from a vineyard with soul.
On the southern edge of the Côte de Beaune lies Santenay, a village where the wines are known for their honesty, warmth, and quiet power. Among its most treasured sites is Clos de Malte, a vineyard owned exclusively by Maison Louis Jadot. Protected by gentle slopes and blessed with limestone-rich soils, this vineyard produces a Pinot Noir that beautifully balances depth and refinement — a wine that speaks of Burgundy’s generosity but with the elegance that only Jadot can shape.
In the glass, Clos de Malte gleams with deep crimson hues. The nose opens with dark cherries, blackberries, and a touch of raspberry, interlaced with earthy notes, spice, and a whisper of violets. On the palate, it is rounded and full-bodied, with supple tannins carrying rich fruit into a long, savoury finish. This is a wine with presence — structured enough for hearty fare, yet polished enough to stand proudly among Burgundy’s most graceful expressions.
For wine lovers in Ireland, this is a bottle that brings both pleasure in the moment and promise for the future. It can be enjoyed now for its vibrant fruit and approachability, or cellared to reveal deeper layers of complexity over the years.
Why we love it:
Because it embodies the soul of Santenay: generous, structured, and deeply rooted in tradition. The fact that it comes from a monopole vineyard gives it a sense of identity and exclusivity, making each glass a true expression of place. It’s a Burgundy with heart, combining finesse and strength in perfect harmony.

France

Santenay AOC - Burgundy

- Pinot Noir

Colour
Deep crimson with garnet glints.
Nose
Black cherries, wild berries, violets, and gentle spice.
Palate
Full-bodied and generous, with supple tannins, ripe fruit, and earthy minerality leading to a long, harmonious finish.

- Roast guinea fowl or pheasant with herbs
- Slow-braised beef or lamb shanks
- Mushroom and thyme tart or wild mushroom risotto
- Mature hard cheeses like Comté or aged Gouda
- For a local twist: roast Irish pork belly or farmhouse charcuterie
With its richness and structure, Clos de Malte is a Burgundy that elevates rustic fare and noble dishes alike, creating pairings that linger in memory.

75

13.0

Since 1859, Maison Louis Jadot has safeguarded Burgundy’s finest terroirs. As the sole proprietor of Clos de Malte, they capture the essence of Santenay in a wine that reflects both tradition and craftsmanship — a Pinot Noir of substance, elegance, and place.