
Louis Jadot Puligny-Montrachet
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The pure voice of Chardonnay. Refined, luminous, unforgettable.
At the heart of the Côte de Beaune lies Puligny-Montrachet, one of the most revered names in all of Burgundy. This village, framed by limestone-rich slopes and centuries of winemaking tradition, produces Chardonnays of unmatched finesse. Where Meursault brings generosity and Chassagne brings breadth, Puligny is the essence of purity and precision — wines that shimmer with minerality and elegance.
Louis Jadot’s Puligny-Montrachet is a faithful expression of this noble terroir. Aged in oak for 15–18 months, it strikes a delicate balance between richness and restraint. The glass reveals a pale golden hue, with a bouquet of white flowers, citrus, and green apple, lifted by a stony freshness. On the palate, it is refined and silky, with layers of lemon curd, pear, and a touch of hazelnut. A crystalline minerality runs through the wine, carrying it to a long, harmonious finish.
This is a Chardonnay for life’s elevated moments — whether enjoyed alongside an elegant dinner in Ireland, paired with fresh seafood by the coast, or cellared for years to come, it offers an experience that lingers in memory as much as on the palate.
Why we love it:
Because Puligny-Montrachet is the gold standard of Chardonnay, and Louis Jadot captures it with authenticity and poise. It’s a wine that feels like pure luxury, yet never overstates itself — exactly the kind of Burgundy Ireland’s wine lovers treasure.

France

Puligny Montrachet AOC - Burgundy

- Chardonnay

Colour
Pale golden yellow with brilliant clarity.
Nose
White flowers, citrus, green apple, and hints of hazelnut with a mineral edge.
Palate
Refined and silky, with lemon curd, pear, and almond over a precise mineral backbone. Long and harmonious finish.

The finesse of Puligny-Montrachet makes it a natural partner for refined dishes where subtlety and balance shine:
- Grilled lobster or langoustines
- Seared scallops with beurre blanc
- Roast chicken with tarragon or guinea fowl in cream sauce
- Fresh goat cheese or delicate alpine cheeses
- Lightly truffled pasta or mushroom fricassée

75

13.0

Since 1859, Maison Louis Jadot has dedicated itself to showcasing Burgundy’s terroirs with honesty and elegance. Their Puligny-Montrachet is a benchmark wine: precise, mineral, and enduringly graceful — a true reflection of this iconic appellation.