
Louis Jadot Pommard
Tax included.
Free delivery on orders over €100
Read our Shipping Policy

The strength of Burgundy, shaped by time and terroir.
In the heart of the Côte de Beaune, the village of Pommard has long been celebrated for producing wines of structure and intensity — reds that stand apart with their depth, character, and ability to age. While neighbouring Volnay charms with silk and perfume, Pommard is known for its firm shoulders, darker fruit, and earthy complexity.
Louis Jadot’s Pommard captures this power without losing elegance. In the glass, it shows a deep ruby colour with flashes of garnet. The nose is layered with black cherries, cassis, and plums, lifted by subtle notes of truffle, leather, and spice. On the palate, the wine is full-bodied, with firm yet refined tannins, delivering a mouthfeel that is both powerful and harmonious. The long finish speaks of Burgundy’s earth — minerality, richness, and an authentic sense of place.
This is a wine to linger over, one that evolves beautifully in the glass, and one that the Irish wine lover will appreciate not only today but for many years to come. It is both a statement bottle and a cellar-worthy treasure, rewarding patience with ever-deepening complexity.
Why we love it:
Because it is Burgundy at its most commanding — bold, structured, and deeply expressive. Louis Jadot manages to balance Pommard’s muscular style with finesse, creating a wine that is powerful but never overwhelming. It’s a wine to savour slowly, and to celebrate with on life’s most memorable occasions.

France

Pommard AOC

- Pinot Noir

Colour
Deep ruby with garnet reflections.
Nose
Black cherries, cassis, plums, truffle, and hints of leather and spice.
Palate
Full-bodied and structured, with firm tannins, ripe dark fruit, and earthy minerality leading to a long, powerful finish.

- Slow-braised beef bourguignon or venison stew
- Roast duck or goose with winter herbs
- Grilled ribeye steak or Côte de Boeuf
- Mushroom Wellington with root vegetables
- For an Irish touch: venison pie or slow-cooked beef cheeks with Guinness glaze
Rich and structured, Louis Jadot Pommard elevates dishes of equal depth, making it a superb partner to hearty and flavourful meals.

75

13.0

Founded in 1859, Maison Louis Jadot has become synonymous with Burgundy’s greatest terroirs. Their Pommard reflects not just the strength of its appellation but also the craftsmanship and precision of a producer dedicated to showing the true spirit of Pinot Noir.