Louis Jadot Meursault

Golden, generous, and unmistakably Burgundian. Meursault is the soul of Chardonnay.
Few names in Burgundy evoke as much affection as Meursault. Nestled in the Côte de Beaune, this village has long been celebrated for its white wines, which are rich yet refined, layered yet luminous. Here, Chardonnay finds a perfect balance — nurtured by limestone soils, tempered by cool breezes, and touched by the warmth of the Burgundian sun.

Louis Jadot’s Meursault captures this magic with effortless grace. Aged in oak barrels for over a year, it reveals both generosity and precision. The wine shimmers a brilliant golden hue in the glass, opening with aromas of toasted almonds, white blossoms, and ripe orchard fruits. On the palate, it is broad yet finely chiselled, offering flavours of peach, pear, and citrus zest, lifted by a mineral thread and rounded by a subtle whisper of oak. The finish is long, elegant, and deeply satisfying.

This is a Meursault of presence and poise, perfect for those moments where only Burgundy will do. Whether you’re enjoying a celebratory dinner in Dublin or sharing an intimate meal at home, it delivers an experience that feels timeless and distinctly special.

Why we love it:
Because it is everything you hope for in a Meursault: rich, expressive, and sophisticated without ever feeling heavy. It’s a bottle that reminds us why Burgundy Chardonnay holds such a special place in Ireland’s wine-loving heart.