
Louis Jadot Fleurie "Poncereau"
Tax included.
Free delivery on orders over €100
Read our Shipping Policy

Silky. Floral. Elegant minerality from granite terroir.
Nestled on the north and west slopes of the Fleurie appellation, the Poncereau vineyard benefits from granular pink granite soils that lend bright fruit and steely nuance. Maison Louis Jadot crafts this Gamay with precision—embracing regional tradition through semi-carbonic maceration, followed by 8–12 months ageing in oak barrels, creating a wine that balances delicacy, freshness, and fine structure
Why we love it:
Louis Jadot’s Fleurie Poncereau captures everything we love about Cru Beaujolais — vibrant fruit, floral finesse, and a silk-like texture — all elevated by thoughtful oak ageing and a truly expressive granite terroir.

France

Fleurie AOC

- Gamay

Colour
Transparent ruby with youthful clarity.
Nose
A fragrant bouquet of wild red cherry, raspberry, peony, and violet, accented by subtle spice and light earthiness.
Palate
Medium-bodied and fluid, with juicy red fruit at the forefront. Silky tannins are framed by elegant minerality, lively acidity, and a lingering spicy-velvet finish.

Bright, food-friendly, and versatile—ideal for:
- Cold cuts, pâté, and charcuterie boards
- Light red meat stews or oven-roast pork
- Creamy risotto with mushrooms or mild cheeses like Morbier or Brie

75

12.5

Founded in 1859, Louis Jadot combines a deep-rooted respect for terroir with modern precision. Their Fleurie Poncereau is a standout among Beaujolais Cru: structured yet floral, crafted with care, and world-renowned for offering Cru-level quality with finesse.