Louis Jadot

Louis Jadot Fleurie "Poncereau"

Amount
Regular price €29,00

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About this product

Silky. Floral. Elegant minerality from granite terroir.
Known as the “queen of Beaujolais,” Fleurie is celebrated for wines that embody grace, perfume, and silky charm. Perched on granite slopes in the heart of Beaujolais, the Fleurie appellation produces wines that are both delicate and expressive, offering a perfect introduction to the region’s crus.

Louis Jadot’s Fleurie captures the essence of this appellation with poise. In the glass, it shows a bright ruby hue. The bouquet is enticing and floral — violets and roses layered over red berries and subtle spice. On the palate, it’s supple and elegant, with juicy cherry and raspberry notes balanced by gentle tannins and a soft minerality. The finish is smooth and lingering, leaving behind a freshness that invites another sip.

This is a versatile and uplifting wine — equally at home on a summer table with lighter fare or beside roasted poultry and cheeses in cooler months. For wine lovers in Ireland, Louis Jadot Fleurie offers a refined yet accessible taste of Beaujolais, bringing a little French elegance to any occasion.

Why we love it:
Louis Jadot’s Fleurie Poncereau captures everything we love about Cru Beaujolais — vibrant fruit, floral finesse, and a silk-like texture — all elevated by thoughtful oak ageing and a truly expressive granite terroir.

Country of origin

France

Fleurie AOC

  • Gamay

Colour
Transparent ruby with youthful clarity.

Nose
A fragrant bouquet of wild red cherry, raspberry, peony, and violet, accented by subtle spice and light earthiness.

Palate
Medium-bodied and fluid, with juicy red fruit at the forefront. Silky tannins are framed by elegant minerality, lively acidity, and a lingering spicy-velvet finish.

Bright, food-friendly, and versatile—ideal for:

  • Cold cuts, pâté, and charcuterie boards
  • Light red meat stews or oven-roast pork
  • Creamy risotto with mushrooms or mild cheeses like Morbier or Brie

75

12.5

Founded in 1859, Louis Jadot combines a deep-rooted respect for terroir with modern precision. Their Fleurie Poncereau is a standout among Beaujolais Cru: structured yet floral, crafted with care, and world-renowned for offering Cru-level quality with finesse.