
Louis Jadot Chassagne-Montrachet “Chenevottes" 1er Cru
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Where richness meets refinement. A Premier Cru of depth and allure.
Among the patchwork of Chassagne-Montrachet’s vineyards, Chenevottes stands out as one of its most charming Premier Crus. Just beside the fabled Le Montrachet itself, these vines share a similar terroir of clay and limestone soils, bathed in a gentle eastern sun. The result is a Chardonnay that carries both the generosity of Chassagne and the finesse of its illustrious neighbours.
Louis Jadot’s Chassagne-Montrachet 1er Cru “Chenevottes” is a masterclass in balance. The wine glows pale gold in the glass, offering aromas of acacia blossom, ripe peach, citrus zest, and a touch of toasted hazelnut. On the palate, it is full and expressive, with flavours of stone fruits and almond cream layered over a spine of taut minerality. Oak aging lends subtle spice and texture, while the finish lingers with elegance and length.
This is a wine of both power and poise, a Premier Cru that invites reflection while still offering sheer drinking pleasure. In Ireland, where Burgundy Premier Crus are cherished as the pinnacle of Chardonnay, “Chenevottes” offers a taste of history, prestige, and timeless refinement.
Why we love it:
Because it strikes the rare balance between richness and elegance. This is Chassagne at its best — a wine with enough weight for indulgent dishes yet refined enough to sip in quiet contemplation. It’s a bottle that feels special every time it’s poured.

France

Chassagne-Montrachet AOC - Burgundy

- Chardonnay

Colour
Pale gold with bright reflections.
Nose
Acacia blossom, ripe peach, citrus zest, toasted hazelnut, and a whisper of oak.
Palate
Full and expressive, with stone fruits, almond cream, and a taut mineral core. Lingering, elegant finish.

A Chassagne of this stature deserves to be paired with dishes that highlight both its richness and refinement:
- Roast lobster with garlic butter or langoustines with saffron cream
- Chicken supreme or guinea fowl with morel mushrooms
- Wild mushroom risotto or truffle-infused pasta
- Matured cheeses such as Beaufort, Comté, or nutty Gruyère

75

13.0

Since 1859, Maison Louis Jadot has been synonymous with Burgundy excellence. Their Premier Cru “Chenevottes” captures the essence of Chassagne — generous, expressive, and deeply rooted in terroir. It is both a celebration of tradition and a timeless expression of Chardonnay.