Louis Jadot Chablis Grand Cru "Blanchot"

Grand. Sculpted. A white Burgundy of purity and power.
Among the rolling limestone slopes of Chablis lies a vineyard whispered about with reverence: Blanchot, one of the region’s most prized Grand Cru sites. Here, the vines cling to steep, sunlit hillsides, their roots digging deep into ancient Kimmeridgian limestone, absorbing the essence of the land. From this hallowed ground comes Louis Jadot’s Chablis Grand Cru Blanchot — a wine that embodies purity, grace, and quiet power.

In the glass, it glows pale gold, a promise of depth within. The bouquet is refined and layered: citrus blossom, white peach, and green apple unfold first, followed by subtle notes of chalk, seashell, and a whisper of almond. On the palate, it is precise yet expansive — the cool minerality of Chablis given richness by the vineyard’s unique exposition, where the morning sun coaxes delicacy and finesse. The finish is crystalline, long, and hauntingly elegant, lingering like a memory you want to hold onto.

This is Chablis at its highest expression — not a wine for hurried occasions but one to savour, to mark moments, and to share with those who appreciate Burgundy’s finest treasures. In Ireland, where connoisseurs are increasingly drawn to Grand Cru whites, this wine feels like a jewel waiting to be discovered.

Why we love it:
This is Chardonnay at its most sophisticated—refined, mineral, and enduring. For those who seek something beyond the obvious, Blanchot delivers a symphony of tension, texture, and terroir that grows with each sip. A wine to mark milestones, elevate gastronomy, and reward patience.