
Louis Jadot Chablis Grand Cru "Blanchot"
Tax included.
Free delivery on orders over €100
Read our Shipping Policy

Grand. Sculpted. A white Burgundy of purity and power.
Louis Jadot’s Chablis Grand Cru “Blanchot” is a masterclass in terroir expression and winemaking finesse—an elite white Burgundy that unites intensity, elegance, and age-worthy structure in a single, luminous bottle. Sourced from the easternmost of Chablis' seven Grand Cru climats, the Blanchot vineyard is known for its sun-kissed slope, rich in Kimmeridgian limestone and clay, which bestows wines with a signature saline minerality and gentle floral nuance. It is one of the most refined and delicate Grand Crus, offering a more graceful and ethereal interpretation of Chablis compared to the bolder Les Clos or Vaudésir.
This is not a Chablis for casual sipping—it’s a contemplative wine meant for fine cuisine, cellar ageing, and moments of ceremony. It exemplifies the grace and depth of top-tier Chardonnay, with aromas and flavours that unfold in elegant waves—from crushed sea shell and citrus blossom to almond, pear skin, and discreet oak spice. The finish is long, lifted, and undeniably mineral—drawing a precise line from grape to limestone.
Why we love it:
This is Chardonnay at its most sophisticated—refined, mineral, and enduring. For those who seek something beyond the obvious, Blanchot delivers a symphony of tension, texture, and terroir that grows with each sip. A wine to mark milestones, elevate gastronomy, and reward patience.

France

Chablis AOC

- Chardonnay

Colour
Brilliant pale gold with silvery glints and a touch of green—youthful and vibrant in the glass.
Nose
Aromatic layers of white flowers, lemon peel, honeysuckle, crushed oyster shell, and a whisper of vanilla and flint. As it opens, deeper notes of golden apple, hazelnut, and toasted brioche emerge.
Palate
Concentrated yet poised. The mouthfeel is textured and round, with vibrant acidity lifting flavours of citrus, white stone fruit, chalky minerality, and fine oak integration. Creamy mid-palate depth is balanced by racy tension and a persistent saline finish. A wine of structure, elegance, and exceptional terroir transparency.

Blanchot is a wine for the finest table. Pair with:
- Native Irish oysters, langoustines, or lobster thermidor
- Roast turbot or monkfish with beurre blanc and fennel
- Chicken supreme with morel cream sauce
- Pasta with white truffle or celeriac purée
- Hard cheeses such as aged Comté, Gruyère, or a delicate Brillat-Savarin
Its layered texture and vibrant acidity make it the ultimate partner for richly flavoured dishes that call for structure and elegance.
Serving temperature 10-12°C. Decant for 30 minutes if young.

75

13.0

Aged 18 months on fine lees for integration and complexity.
Drink from 3 years after vintage; will evolve beautifully for 10–15+ years.

- 96 Points - Wine Enthusiast
- 95 Points - Decanter

Founded in 1859 and based in Beaune, Maison Louis Jadot is one of Burgundy’s most respected and recognisable producers. Known for their unwavering commitment to terroir expression and minimal intervention, Jadot crafts wines from over 150 appellations across the region, including some of Burgundy’s most prestigious Grand Crus. Their approach combines centuries-old traditions with modern expertise, resulting in wines of purity, depth, and age-worthy precision.
The Blanchot Grand Cru represents one of the house’s finest white wine expressions—a true collector’s gem that reflects both the character of the vineyard and the savoir-faire of the winemaker.