Louis Jadot Chablis
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About this product
Crisp. Mineral. An iconic expression of terroir and refinement.
Few wines capture purity quite like Louis Jadot Chablis. This is Chardonnay in its most crystalline form — fresh, bright, and utterly invigorating. Born from Burgundy’s northernmost vineyards, where cool breezes and limestone soils shape every grape, this Chablis is a true expression of elegance and refinement.
In the glass, it shimmers with pale straw tones. The nose greets you with green apple, citrus zest, and a touch of flinty minerality, while the palate is taut, precise, and mouth-watering. There’s a clarity here, a sense of Burgundy distilled to its essential character.
What makes Louis Jadot’s Chablis so special is its balance between tradition and accessibility. It is authentic and terroir-driven, yet it feels welcoming — a wine that pairs as easily with a plate of fresh oysters as it does with a casual evening in Ireland among friends.
Why we love it:
Louis Jadot Chablis is the embodiment of white Burgundy’s best attributes: crisp, clean, and impeccably refined. Its vibrant minerality and zesty fruit provide endless pairing possibilities—from elegant seafood to light starters—making it a versatile choice for any dining occasion. Whether you’re enjoying a casual aperitif or a gourmet meal, this Chablis elevates every experience with its timeless elegance.
Country of origin
France
Region/Appellation
Chablis AOC - Burgundy
Grape variety
- Chardonnay
Tasting notes
Colour
A pale, silvery lemon hue with vibrant clarity.
Nose
Inviting scents of green apple, lemon zest, and subtle lime, laced with nuances of flint, white chalk, and a delicate touch of white blossoms.
Palate
Fresh and lean with a beautifully focused acidity. Flavours of crisp citrus and green apple, layered with hints of wet stone and saline minerality.
Food pairing
Louis Jadot Chablis is remarkably versatile and an excellent partner for a variety of dishes:
- Seafood Delights: Oysters, steamed mussels, or raw scallops highlight its mineral purity
- Fish & Shellfish: Grilled seabass, poached lobster, or a delicate white fish ceviche
- Light Fare: Crisp salads with citrus vinaigrette, goat cheese tartlets, or simply a platter of fresh shellfish
- Poultry & Vegetables: Roast chicken with lemon and herbs or vegetable risotto, where the wine’s acidity cuts through richness.
Size, cl
75
ABV, %
12.5
About the producer
Since its founding in 1859, Maison Louis Jadot has been synonymous with the best of Burgundy’s winemaking heritage. With a profound respect for terroir and a legacy of quality, Louis Jadot carefully selects grapes from some of the most iconic vineyards in the region. Their commitment to precision and elegance is vividly expressed in every bottle of Chablis, making their wines both a staple of tradition and an expression of modern finesse.