
Louis Jadot Bourgogne Red "Couvent des Jacobins"
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A Burgundy that welcomes you in with open arms.
When people think of Burgundy, their minds often turn to rarefied Grand Crus, but the magic of the region can be felt in every level — and Louis Jadot Bourgogne “Couvent des Jacobins” is proof of that. Crafted entirely from Pinot Noir, this wine carries the unmistakable grace of Burgundy while remaining wonderfully approachable.
Named in honour of the Jacobin monks of Beaune, where Maison Louis Jadot has stood since 1859, this wine represents tradition and timeless savoir-faire. In the glass, it shimmers with ruby hues and releases aromas of ripe cherries, wild raspberries, and soft floral notes, underscored by a touch of spice. The palate is smooth and refined, with juicy fruit, silky tannins, and that signature Burgundian elegance that makes Pinot Noir so beloved.
This isn’t just a bottle to contemplate — it’s a bottle to share. Whether around a Sunday roast in Ireland, an evening of lively conversation, or a quiet dinner for two, “Couvent des Jacobins” has the rare ability to feel both easygoing and special. It’s a Burgundy that doesn’t need ceremony, yet still carries a sense of occasion.
Why we love it:
Because it shows how Burgundy can be both noble and welcoming. The Pinot Noir is pure, fruit-driven, and smooth, yet carries enough elegance to hint at the greatness of the region’s higher crus. It’s a wine that elevates everyday dining while also delivering a taste of Burgundian heritage — a versatile companion for both simple pleasures and thoughtful moments.

France

Bourgogne AOC - Burgundy

- Pinot Noir

Colour
Bright ruby red with a garnet sheen.
Nose
Fresh cherries, raspberries, and violets with subtle hints of spice.
Palate
Juicy and supple with red berry fruit, smooth tannins, and a lingering, elegant finish.

- Classic roast chicken with herbs and root vegetables
- Pork tenderloin with a cranberry glaze
- Duck breast with cherry or redcurrant sauce
- Mushroom risotto or creamy wild mushroom pasta
- Soft cheeses like Brie, Camembert, or Irish Cooleeney for a local twist
Whether served at a festive table or a relaxed weeknight dinner, this wine has the versatility to enhance food and conversation alike.

75

13.0

Founded in 1859, Maison Louis Jadot has become one of Burgundy’s most trusted names, championing wines that reflect both terroir and tradition. The “Couvent des Jacobins” range offers an accessible yet authentic expression of the region, perfect for discovering Burgundy’s timeless allure.