Louis Jadot

Louis Jadot Bourgogne Chardonnay Couvent des Jacobins

Amount
Regular price €30,00

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About this product

Textured. Elegant. The essence of Burgundy in every sip.
The Couvent des Jacobins is more than just an entry into the world of white Burgundy—it's a statement of style and craftsmanship from one of the region’s most respected producers, Maison Louis Jadot. This wine pays homage to the ancient Dominican monastery in Beaune, once the home of Louis Jadot’s cellars, and reflects a philosophy rooted in tradition, terroir, and balance.

Sourced from carefully selected vineyards across Burgundy—including the limestone-rich soils of the Côte d’Or and the sun-kissed slopes of the Mâconnais—this Chardonnay marries freshness with structure, and precision with generosity. The winemaking is thoughtful: fermentation and ageing occur partly in stainless steel to retain fruit purity and partly in oak barrels to build texture and complexity. The result is a wine that captures both the energy of cool-climate Chardonnay and the subtle roundness that Burgundy is so beloved for.

This is not an overdone, heavily oaked Chardonnay, nor a lean, citrus-only expression. It sits beautifully in the middle, offering vibrant orchard fruit, a touch of creamy oak, and a mineral-driven finish that speaks clearly of its Burgundian origin. Whether you're new to the category or a seasoned white Burgundy drinker, this cuvée offers exceptional value, pedigree, and drinkability.

Why we love it:
Couvent des Jacobins is a white Burgundy you can open on a weeknight but still pour proudly at a dinner party. It’s precise, polished, and quietly expressive—the kind of wine that’s easy to love and hard to forget. Whether you’re pairing it with food or sipping it solo, it offers everything you want from Chardonnay: brightness, depth, and unmistakable charm.

Country of origin

France

Bourgogne AOC

  • Chardonnay

Colour
Pale lemon gold with glints of silver and green.

Nose
Lifted aromas of fresh apple, pear, lemon zest, and white blossoms, layered with hints of toasted hazelnut, subtle vanilla, and flinty minerality.

Palate
Medium-bodied and silky, with flavours of baked apple, citrus peel, almond cream, and a light touch of oak. Bright acidity and chalky texture give focus and finesse. The finish is clean, mineral, and quietly persistent.

A masterfully balanced Chardonnay like this is extremely versatile at the table:

  • Seared scallops with lemon butter
  • Grilled salmon or cod with herb crust
  • Roast chicken with tarragon cream sauce
  • Pasta with white truffle, mushrooms, or cream-based sauces
  • Brie, Comté, or fresh goat cheese

Its vibrant acidity and subtle richness make it an ideal partner for both light starters and richer main courses.

75

13.0

Founded in 1859, Maison Louis Jadot is one of Burgundy’s most iconic houses. Known for its distinctive label featuring Bacchus and its philosophy of minimal intervention, Jadot produces wines that reflect the unique identity of each vineyard. The “Couvent des Jacobins” cuvée is a selection crafted to express classic Burgundian character with broad appeal—delivering remarkable quality and value year after year.