Louis Jadot

Louis Jadot Bourgogne White "Couvent des Jacobins"

Amount
Regular price €30,00

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About this product

Textured. Elegant. The essence of Burgundy in every sip.
When you open a bottle of Louis Jadot Bourgogne Blanc “Couvent des Jacobins”, you’re opening the door to Burgundy itself. This wine is a perfect introduction to one of the world’s most celebrated regions — approachable yet elegant, generous yet refined. In the glass, it glows with pale gold tones, offering aromas of crisp apple, citrus, and a gentle whisper of white flowers. On the palate, it is rounded and smooth, with a subtle creaminess that balances beautifully with its fresh acidity.

More than just a Chardonnay, this wine reflects the philosophy of Louis Jadot: authenticity, consistency, and a deep respect for tradition. It carries the spirit of Burgundy into everyday moments, making it a bottle you can enjoy casually yet also savour on more special occasions.

In Ireland, where Burgundy whites are increasingly sought after for their balance and food-friendliness, "Couvent des Jacobins" is an ideal choice. It brings the sophistication of French Chardonnay to the table, but in a way that feels open, inviting, and ready to share.

Why we love it:
Couvent des Jacobins is a white Burgundy you can open on a weeknight but still pour proudly at a dinner party. It’s precise, polished, and quietly expressive—the kind of wine that’s easy to love and hard to forget. Whether you’re pairing it with food or sipping it solo, it offers everything you want from Chardonnay: brightness, depth, and unmistakable charm.

Country of origin

France

Bourgogne AOC

  • Chardonnay

Colour
Pale lemon gold with glints of silver and green.

Nose
Lifted aromas of fresh apple, pear, lemon zest, and white blossoms, layered with hints of toasted hazelnut, subtle vanilla, and flinty minerality.

Palate
Medium-bodied and silky, with flavours of baked apple, citrus peel, almond cream, and a light touch of oak. Bright acidity and chalky texture give focus and finesse. The finish is clean, mineral, and quietly persistent.

A masterfully balanced Chardonnay like this is extremely versatile at the table:

  • Seared scallops with lemon butter
  • Grilled salmon or cod with herb crust
  • Roast chicken with tarragon cream sauce
  • Pasta with white truffle, mushrooms, or cream-based sauces
  • Brie, Comté, or fresh goat cheese

Its vibrant acidity and subtle richness make it an ideal partner for both light starters and richer main courses.

75

13.0

Founded in 1859, Maison Louis Jadot is one of Burgundy’s most iconic houses. Known for its distinctive label featuring Bacchus and its philosophy of minimal intervention, Jadot produces wines that reflect the unique identity of each vineyard. The “Couvent des Jacobins” cuvée is a selection crafted to express classic Burgundian character with broad appeal—delivering remarkable quality and value year after year.