Lindemans Framboise
Swan's Nest Rd
Unit 30, Kilbarrack Shopping Centre
Grange
Dublin
D05 N2F6
Ireland
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A burst of Belgian raspberries in every glass.
Not every beer needs to taste like beer as you know it. Lindemans Framboise brings together the centuries-old Belgian lambic tradition and the vibrant flavour of ripe raspberries, creating something colourful, refreshing and wonderfully different.
Its deep raspberry-pink colour makes an impression before the first sip. On the palate, generous berry fruit meets a delicate, refreshing tartness, giving the sweetness just enough balance to keep things lively. The result is closer to a sparkling fruit aperitif than a conventional lager, with a character that can appeal just as much to wine and fruit-beer lovers as to traditional beer drinkers.
First introduced in 1980, Framboise has become one of the best-known examples of Belgian fruit lambic. At just 2.5% ABV, it is light in strength but full of personality — a lovely choice for an aperitif, a special occasion or a fruity alternative when browsing the Belgian beer selection in Ireland.
Why we love it:
Lindemans Framboise is all about making fruit and tradition work beautifully together. The raspberry flavour is generous without losing the refreshing tang that gives lambic its character, while its striking colour makes it feel a little more special than the everyday beer. An excellent introduction to Belgian fruit beers, even for those who usually reach for something else.
Belgium
Lambic
Appearance
Deep raspberry pink with lively carbonation and a delicate pink foam.
Aroma
Intense fresh raspberry, ripe red berries and subtle underlying lambic character.
Palate
Sweet, juicy raspberry flavours balanced by a gentle sourness. Refreshing and fruity, with a clean, lightly tart finish.
Its sweet-and-tart fruit profile makes Lindemans Framboise a natural companion for desserts, but it can also work surprisingly well with savoury dishes.
- Chocolate desserts: Particularly good with dark chocolate cake, truffles and chocolate fondant.
- Cheesecake: Raspberry fruitiness complements creamy, rich textures.
- Soft cheeses: Try it with Brie or goat's cheese for an appealing sweet-and-savoury contrast.
- Fresh berries and pastries: A lovely match for fruit tarts, macarons and Belgian waffles.
- Aperitif: Serve before dinner as a refreshing alternative to a traditional sparkling drink.
Serve well chilled at 2–4°C to bring out the raspberry aromas and refreshing lambic character.
35
2.5
Founded in 1822, Lindemans is a family brewery based in Vlezenbeek, in Belgium's traditional Pajottenland lambic region. The brewery is known for its spontaneous-fermentation lambic beers and its imaginative use of fruit, bringing a distinctive balance of tradition and accessibility to Belgian brewing. Framboise, introduced in 1980, is one of its signature fruit beers and showcases how the character of lambic can be paired with the vivid flavour of raspberries.