Le Carline "Resiliens" Rosso PIWI
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Bold. Sustainable. A red wine built for the future.
Le Carline’s “Resiliens” Rosso is a bold yet refined expression of what sustainable winemaking can achieve. Crafted from Cabernet Cantor and Cabernet Cortis, two innovative PIWI grape varieties naturally resistant to disease, this wine represents the perfect fusion of environmental consciousness and Italian craftsmanship.
In the glass, it shows a deep ruby red hue, revealing aromas of wild berries, blackcurrant, and violet, gently wrapped in notes of spice, dark chocolate, and subtle oak. The palate is smooth and structured, with velvety tannins and a vibrant acidity that keeps it wonderfully balanced. Each sip tells a story of innovation and respect — a red wine that honours tradition while embracing the future.
Le Carline’s organic vineyard in the heart of Veneto captures the pure essence of the land, giving this blend both depth and freshness. It’s a wine that pairs effortlessly with grilled meats, pasta with rich ragù, or mature cheeses, and it’s just as enjoyable shared with friends over a relaxed evening in Ireland.
The “Resiliens” name couldn’t be more fitting — this is a wine born from resilient vines and sustainable vision, perfect for modern wine drinkers who value both flavour and integrity.
Why we love it:
We love Le Carline “Resiliens” Rosso for its rich, elegant character and forward-thinking philosophy. It’s proof that sustainability can deliver serious flavour — a modern Italian red that feels right at home in Ireland’s growing community of eco-conscious wine lovers.
Italy
Veneto
- Cabernet Cantor
- Cabernet Cortis
Colour
Deep ruby red with purple highlights.
Nose
Juicy red berries, black cherry, wild herbs, and a whisper of peppery spice.
Palate
Smooth and balanced, with soft tannins and a vibrant acidity. Notes of plum, cassis, and dark forest fruit lead into a fresh, persistent finish.
A versatile red that complements both casual and thoughtful meals:
- Charcuterie boards or grilled vegetables
- Tomato-based pasta dishes
- Mushroom risotto or aubergine parmigiana
- Vegan burgers or lentil stew
- Roast chicken or herbed pork loin
Serve slightly below room temperature to let the aromatics shine.
75
13.0
Based in the Lison-Pramaggiore DOC, Le Carline is a benchmark for certified organic and vegan wines in Italy. Their deep respect for the environment drives every choice they make — from the vineyard to the cellar. With the Resiliens range, they’re championing PIWI varieties as the future of sustainable wine.