Le Carline "Resiliens" Bianco PIWI
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Resilient. Revolutionary. A new chapter in sustainable white wine.
Le Carline’s “Resiliens” Bianco is a radiant example of how innovation and sustainability can coexist beautifully in a glass. Made from Sauvignier Gris and Soreli, two PIWI grape varieties celebrated for their natural resistance to disease, this wine embodies the winery’s unwavering commitment to organic, eco-friendly viticulture.
In the glass, it shines a pale straw yellow with golden reflections, releasing delicate aromas of white peach, citrus zest, elderflower, and fresh herbs. On the palate, it’s crisp and mineral-driven, yet softly textured — a harmonious balance between vibrant freshness and graceful depth. The finish lingers with notes of grapefruit and almond, leaving a clean, satisfying impression.
Every bottle of “Resiliens” Bianco tells a story of resilience and renewal. By cultivating PIWI grapes, Le Carline reduces environmental impact while preserving the authentic character of Veneto’s terroir. It’s a thoughtful, forward-looking wine that pairs effortlessly with seafood, risotto, grilled vegetables, or Irish goat cheese — perfect for those who seek both purity of taste and respect for the planet.
This is not just a white wine — it’s a vision of where Italian winemaking is headed, combining tradition, innovation, and heart in every pour.
Why we love it:
Resiliens Bianco is crisp, aromatic, and conscious. It’s the kind of wine you can enjoy casually, proudly, and guilt-free — a refreshing sip of what’s possible when nature and innovation work together.
Italy
Veneto
- Sauvignier Gris
- Soreli
Colour
Straw yellow with bright green hues.
Nose
Lively notes of white peach, citrus blossom, green apple, and a touch of elderflower.
Palate
Crisp and elegant, with refreshing acidity and subtle mineral tones. A clean, dry finish that invites another sip.
A versatile and eco-conscious white that’s perfect with:
- Grilled fish or prawn skewers
- Zucchini fritters or stuffed peppers
- Goat cheese salads or avocado toast
- Pasta with lemon, herbs, or shellfish
- Light vegan starters or sushi platters
Ideal for picnics, plant-based dinners, or conscious entertaining.
75
13.5
Nestled in the Lison-Pramaggiore region near Venice, Le Carline has long led the charge in organic and low-impact winemaking. Their commitment to clean farming and innovation makes them one of the most forward-thinking producers in northern Italy — and their PIWI wines like Resiliens are setting the tone for the next generation.