Le Carline "Dogale" Passito
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Golden. Luscious. A sweet wine born of patience and passion.
From the serene plains of Veneto, where the sea breeze meets sunlit vineyards, Le Carline “Dogale” Passito captures the magic of patience, passion, and pure organic craftsmanship. Made entirely from Verduzzo grapes dried naturally on the vine, this luscious dessert wine is a testament to the artistry of time — a slow transformation where fruit becomes gold.
In the glass, it gleams a deep amber hue, releasing enticing aromas of honey, candied apricot, dried fig, and orange peel, with delicate hints of vanilla and almond. The palate is silky and enveloping, offering waves of sweetness balanced by vibrant acidity. Notes of caramelised pear, acacia honey, and warm spice linger on a long, graceful finish that feels like sunlight captured in liquid form.
Organic and pure, Dogale Passito is a masterpiece of balance — decadent yet elegant, indulgent yet natural. It pairs beautifully with Irish blue cheeses, almond pastries, or simple shortbread biscuits, adding a touch of Italian opulence to after-dinner moments.
Every bottle tells the story of Le Carline’s dedication to sustainable winemaking, where the land is cherished and the grape’s soul shines through. It’s not just a sweet wine — it’s a love letter to the earth, written in golden tones.
Why we love it:
We love Le Carline “Dogale” Passito for its luxurious depth and pure, organic sweetness. It’s a wine that brings together Italian elegance and Irish warmth, perfect for those moments when you want to savour something truly special.
Italy
Veneto IGT
- Verduzzo
Colour
Intense amber with golden reflections.
Nose
Apricot, dried fig, honey, and candied citrus peel with delicate floral tones.
Palate
Lusciously sweet yet balanced by elegant acidity. Notes of dried apricot, caramelised pear, orange zest, and hints of spice unfold in a silky, persistent finish.
This elegant Passito pairs beautifully with:
- Almond biscotti or shortbread
- Blue cheeses like Gorgonzola or Stilton
- Classic Italian desserts: panna cotta, cantucci, or zabaglione
- Foie gras or savoury-sweet antipasti
- Or simply enjoyed on its own as a meditative glass
Serve chilled at 10–12°C in small dessert wine glasses.
50
12.5
Founded in the heart of Lison-Pramaggiore, Le Carline is a pioneer in certified organic and vegan winemaking. Their commitment to the land runs deep — no synthetic chemicals, no shortcuts, just respectful farming and honest, characterful wines. Dogale is one of their crown jewels: a sweet wine made slowly, with patience and tradition in every drop.