Le Carline

Le Carline "Carline" Rosso

Amount
Regular price €174,00

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About this product

Organic. Elegant. A refined red born of local tradition and thoughtful winemaking.
Born in the sun-kissed plains of Lison-Pramaggiore, Le Carline “Carline” Rosso embodies the estate’s deep connection to its land and its unwavering commitment to organic purity. Crafted entirely from Refosco dal Peduncolo Rosso, one of Veneto’s oldest native varieties, this wine celebrates both heritage and harmony — the result of natural farming, minimal intervention, and generations of winemaking wisdom.

In the glass, it shows an intense ruby red hue with purple reflections, inviting you into aromas of wild berries, black cherry, and subtle spice, followed by earthy undertones that speak of its terroir. On the palate, it’s full-bodied and vibrant, with firm yet silky tannins, a lively acidity, and layers of ripe plum, forest fruit, and pepper. The finish is long and expressive, offering both freshness and depth.

A wine made for slow dinners and good company, it pairs beautifully with roast lamb, game, or hearty Irish stews, where its rustic charm and organic clarity shine. Every sip carries the authenticity of Veneto craftsmanship and a warmth that feels right at home in Ireland’s convivial dining culture.

Sustainably grown, hand-harvested, and vinified with care, “Carline” Rosso stands as a proud expression of how tradition and respect for nature can produce wines of real soul and distinction.

Why we love it:
Carline Rosso balances power with poise — complex yet inviting, structured yet smooth. Made of 100% Refosco reflects both heritage and sophistication. The extended ageing gives it depth, without sacrificing freshness. A beautifully organic red with substance and soul.

Country of origin

Italy

Veneto Orientale IGT

  • Refosco

Colour
Deep garnet‑ruby red with subtle earthy undertones.

Nose
Intense aromas of dark berries, vanilla spice, and forest herbs, with an elegant oak‑inspired perfume.

Palate
Smooth and velvety, with ripe plum, black cherry, and cassis, balanced by refined tannins, subtle bitterness, and a dry, lingering finish.

This expressive and nuanced red shines with rich and hearty fare:

  • Slow‑roasted beef, braised lamb or game
  • Mushroom risottos or dishes with truffle notes
  • Aged cheeses like Parmigiano Reggiano or Pecorino
  • Vegetable‑heavy stews or grilled root vegetables

Ideal decanted and served at 18 °C after 2–3 hours in the glass.

75

14.0

24 months in barrel

Le Carline is a certified organic winery based in the heart of the Lison-Pramaggiore region. For over 30 years, they’ve championed clean, honest winemaking rooted in respect for nature and tradition. Their wines are crafted with minimal intervention, maximum integrity — and it shows in every bottle.