
Lagavulin 8Y
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Young, Smoky and Full of Possibility.
As bold as it is youthful, Lagavulin 8 Year Old is a spirited tribute to the distillery’s 200-year legacy. Crafted with the same peat power that made Lagavulin famous, this dram is leaner and more fiery—think bracing peat smoke balanced by citrus brightness, sea salt, and a streak of caramel sweetness. A whisky with a personality even younger Scots would admire, it’s quickly become a favourite in Ireland—not just for its price, but for its gutsy expression of coastal character.
Why we love it:
It’s unapologetically lively and unapologetically Lagavulin. Sharp, smoky, and energetic, with surprising nuance beneath its youth, this dram proves that age can sometimes just be a number—and that authenticity never goes out of style.

Scotland

Islay

Colour
Pale straw, a hint at its younger age and vibrant spirit.
Nose
Briny campfire, lemon zest, subtle vanilla, and distant sea spray, with a touch of cereal sweetness.
Palate
Peat-forward and bold—smoky ash, caramel, citrus peel, and maritime salt give way to sweet oak spice.

Serving Suggestions
- Neat: Pour into a tulip or Glencairn glass and let the fiery nose settle before sipping—each inhale blends sea breeze with peat smoke.
- A Few Drops of Water: Lightens the mouthfeel and teases out sweet caramel and spice from beneath the smoke.
- Perfect Pairing: Pair it with strong Irish farmhouse cheese or a square of dark chocolate—each bite softens the peat and makes the finish sing with contrast.
- Casual Cooler: Add a single large ice cube. Watch the smoke soften and melt into caramel warmth—a surprisingly refreshing way to enjoy Islay in Ireland’s chillier evenings.
Easy Home Serve – Smoky Lemon Highball
- 50 ml Lagavulin 8 Year Old
- Top with chilled club soda
- Garnish with a twist of lemon peel
This light, smoky highball is both adventurous and elegant—a playful way to showcase the whisky’s citrus and smoke profile.

70

48.0

Lagavulin, the venerable Islay distillery founded in 1816, is known for bold peated whiskies, especially its benchmark 16 Year Old. The 8 Year Old—introduced in 2016—was born to celebrate their 200-year milestone and inspired by a similar age dram Alfred Barnard praised in the 1880s. It’s rare, youthful whisky that still carries the full-body smokiness Lagavulin is known for—earning admiration from both collectors and those exploring peat for the first time in Ireland.