Tenuta La Vigna "Ugo Botti" Riserva Brut Nature
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Elegant. Mineral. Profoundly Italian.
From the gently rolling vineyards of Capriano del Colle in Lombardy, the family-run estate of Tenuta La Vigna honours its founder with Ugo Botti, a pendant sparkling wine of deep elegance and restraint. Crafted from 100% Chardonnay and aged for over 50 months on the lees in the classic method, this Brut Nature (zero dosage) captures the purity of terroir, technique and time.
In the glass, it glimmers with a bright golden hue and reveals a perlage of fine and persistent bubbles. On the nose the wine opens with lively aromas of lime blossom, bergamot, candied citrus peel, and subtle hints of salted hazelnut, liquorice root and anise — all grounded by a saline mineral core. The palate is crisp yet full-bodied, offering vibrant freshness, refined structure and a clean, lingering finish that echoes the elegance of its extended ageing.
For wine lovers in Ireland, this is a sparkling wine made for moments that matter. Serve it chilled as an aperitif at a special gathering, pair it with oysters or shellfish, fresh seafood risotto or white meats — its finesse and purity bring Italian refinement to Irish tables with understated luxury.
Why we love it:We love Ugo Botti Riserva Brut Nature because it embodies the art of sparkling winemaking with clarity and grace. The extended ageing and zero dosage produce a wine that’s both rich in texture and fresh in character, making it a superb choice for those seeking sophistication without pretense. It brings a touch of Lombardy’s finest craftsmanship to Ireland, perfect for celebrations or elevated casual sipping alike.
Italy
Lombardy
- Chardonnay
Colour
Bright golden hue with fine, persistent bubbles.
Nose
Opens with notes of lime blossom, bergamot, and candied citrus, followed by hints of salted nuts, hazelnut praline, liquorice root, and anise, culminating in a saline finish.
Palate
Full-bodied yet crisp, showcasing remarkable freshness and minerality. Clean, elegant, and enduring on the finish.
A versatile sparkling wine that pairs beautifully with:
- Shellfish and seafood platters
- Fresh oysters and seafood crudités
- Risottos and filled pastas
- Roasted fish dishes
- White meats like chicken or turkey
This is a food-lover’s sparkling wine — structured enough for a meal, elegant enough to sip solo.
75
12.0
Minimum 60 months on the lees.
- 3 Tralci – Vitae
- 90 Points – Decanter
Tenuta La Vigna is a family-owned estate rooted in the gentle hills of Capriano del Colle, near Lake Garda in northern Italy. With a philosophy centered on minimal intervention and respect for the land, the winery is known for precision-crafted wines that reflect both terroir and tradition. Nature Ugo Botti is their flagship sparkling cuvée, named in honour of the founder — a wine that represents legacy, innovation, and timeless Italian elegance.