Tenuta La Vigna "Montebruciato" Rosso Superiore
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Tenuta La Vigna’s powerful tribute to the land’s ancient winemaking soul. Crafted from a blend of Marzemino, Sangiovese and Merlot, this red captures the estate’s organic philosophy and careful craftsmanship — an expression where structure meets finesse.
Deep ruby in colour, the nose opens with aromas of ripe black cherries, wild berries, and hints of violets, layered with subtle notes of tobacco and spice from time spent in oak barrels. On the palate, it’s full-bodied yet remarkably smooth, with velvety tannins and a long, savoury finish that recalls sun-baked earth and dark fruit. Every sip feels both generous and composed — a wine that tells its story with quiet confidence.
For red-wine lovers in Ireland, Montebruciato brings a taste of Lombardy’s hidden depth. Perfect with roast meats, aged cheeses, or simply enjoyed by the fire, it’s a wine that feels both rustic and noble — a beautiful reflection of place and patience.
We love Montebruciato for its balance of intensity and harmony. It’s a bold red that never shouts — instead, it speaks softly of craftsmanship, terroir, and the timeless pleasure of Italian wine shared at the table in Ireland.
Italy
Capriano del Colle DOC
- Marzemino
- Merlot
- Sangiovese
Colour
Deep garnet red with inky depth.
Nose
Blackcurrant, blackberry, violet, tobacco, mocha, and sweet spice.
Palate
Full-bodied and layered with ripe dark fruit, well-integrated oak, and fine-grained tannins. Notes of dark chocolate, leather, and forest herbs evolve on a long, elegant finish. A wine with presence and polish.
Montebruciato is built for rich, slow-cooked and flavourful dishes:
- Dry-aged steak or roast venison
- Braised lamb shank or ossobuco
- Wild boar ragù with pappardelle
- Aged cheeses like Grana Padano or Taleggio
- Mushroom Wellington or truffle risotto
Serve with care, decant if young, and let it breathe — this is a wine that rewards attention.
75
15.0
12 months in barrels followed by 12 months in stainless steel tank and further 12 months of refining in bottle prior release.
Tenuta La Vigna, based in the rolling hills near Lake Garda, is one of Lombardy’s finest boutique producers. Known for their balance of innovation and tradition, the estate works with low yields and sustainable methods to produce wines of elegance and authenticity. Montebruciato is their statement red — crafted with the utmost care, representing the peak of their potential.