La Lupinella Sangiovese IGT

Clay-born. Textured. A timeless expression of Sangiovese crafted in terracotta.
From the organic vineyards of La Lupinella in the Montalbano Hills near Vinci, this Sangiovese is a tribute to both tradition and terroir. Fermented and aged entirely in Impruneta terracotta amphorae—the same clay that the Bitossi family has crafted into ceramics for centuries—it harnesses the slow, meditative power of ancient winemaking techniques. The result is an authentically Tuscan red with exceptional clarity, earth-driven minerality, and silky structure

Why we love it:
Here’s a Sangiovese that reveals its soil, climate, and clay vessel in every sip. The amphora lends it texture, warmth, and earthiness—all while preserving the garrigue and floral lift of this noble grape. Elegant, expressive, and utterly Tuscan.