La Lupinella

La Lupinella "Bianca" Toscana Bianco

Amount
Regular price €192,00

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About this product

Luminous. Textural. A spirited organic white from historic clay soils.
La Lupinella “Bianca” Toscana Bianco is an elegant and authentic expression of Tuscan craftsmanship, made primarily from Trebbiano, one of Italy’s most historic white grape varieties. Grown in the rolling hills surrounding Montepulciano, the vineyards benefit from warm days, cool nights, and mineral-rich soils — the perfect conditions for creating a white wine of freshness, purity, and depth.

In the glass, Bianca reveals a brilliant straw-yellow colour with shimmering reflections. The bouquet unfolds with notes of white flowers, citrus peel, pear, and hints of almond and fresh herbs. On the palate, it’s crisp and graceful, with a delicate texture that combines lively acidity and subtle minerality. The finish is clean and persistent, leaving behind a gentle echo of fruit and Tuscan sunshine.

For wine lovers in Ireland, La Lupinella Bianca offers an elegant taste of the Italian countryside. Its light yet structured character makes it the ideal companion for seafood, grilled vegetables, fresh cheeses, or even a relaxed aperitivo. It’s a wine that speaks softly but leaves a lasting impression — the kind of understated beauty that defines true Tuscan style.

Why we love it:
We love La Lupinella Bianca for its effortless elegance and pure expression of Trebbiano. It’s fresh, floral, and beautifully balanced — a perfect choice for Irish wine enthusiasts looking for an authentic white that brings the warmth and charm of Tuscany to every glass.

Country of origin

Italy

Toscana IGT

  • Trebbiano

Colour
Straw-yellow with pale golden glints, brilliantly clear in the glass.

Nose
A charming bouquet of peach blossom, white flowers, citrus peel, and a touch of wet stone.

Palate
Medium-bodied and textured, displaying crisp orchard fruit—pear and green apple—enhanced by bright acidity, gentle creaminess from lees ageing, and a clean mineral finish.

Thoughtfully crafted to complement:

  • Herb-roasted chicken and grilled seabass
  • Light cream-based pasta or aged goat cheese
  • Fresh garden salads with citrus vinaigrette
  • Shellfish—especially mussels or shell-on prawns
  • Asparagus and leek tarts or cauliflower gratin

75

13.5

6 months in amphora, followed by 3 months of refining in bottle.

Founded in 1977 by Vittoriano Bitossi—descendant of a renowned ceramics family—the estate revives Tuscan viticulture with respect for its wild, clay-rich terroir.
Today, La Lupinella is led by owner Marco Bitossi and winemaker Manuela Marzi, a fifth-generation viticulturalist. Certified organic and positioned for biodynamic conversion, the winery blends modern assembly with ancient techniques—including clay amphorae—to tell a story of tradition, place, and craft.