Brasserie Goudale

La Goudale

Regular price €7,50
Available for pickup at
Kilbarrack off-licence
Usually ready in 24 hours

Swan's Nest Rd
Unit 30, Kilbarrack Shopping Centre
Grange
Dublin
D05 N2F6
Ireland

+35315131141

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About this product

Rustic. Warming. Built for the table.
La Goudale is a classic French Bière de Garde, brewed in the north of France and inspired by historic farmhouse ales once brewed for keeping and sharing. Presented in a generous 75cl bottle, it’s a beer made for the table — rich, expressive, and designed to be enjoyed slowly, preferably in good company.

This style sits somewhere between a strong amber ale and a traditional malt-forward farmhouse beer. La Goudale leans into depth rather than hop intensity, offering layers of toasted malt, gentle sweetness, and warming spice. Its larger format reinforces its role as a shared experience, making it particularly appealing for relaxed dining occasions and long evenings, whether enjoyed at home or around the table in Ireland.

Carefully brewed using a blend of malts and noble hops, La Goudale balances richness with structure. Despite its depth, it remains remarkably drinkable, with carbonation and bitterness providing lift and freshness through the finish.

Why we love it:
La Goudale is a beer with presence and purpose. It feels celebratory without being flashy, traditional without feeling old-fashioned. The 75cl bottle encourages sharing and conversation, and the beer itself delivers warmth, depth, and balance in equal measure. It’s a perfect choice when you want something characterful, comforting, and food-friendly.

Country of origin

France

Bière de Garde

Appearance
Deep golden to amber, clear and luminous, with a dense off-white head.

Aroma
Rich malt aromas of toasted bread, honey, and caramel, lifted by gentle spice, herbs, and a hint of floral hops.

Palate
Full and rounded, with layered malt sweetness, notes of biscuit and toffee, subtle spice, and a softly bitter finish that keeps the beer balanced and inviting.

La Goudale is at its best alongside hearty, comforting dishes where its malt richness can fully shine. Its structure and warmth make it particularly well suited to shared meals and relaxed dining in Ireland.

Pair it with:

  • Roast chicken, pork, or lamb dishes
  • Stews, casseroles, and slow-cooked meats
  • Mature cheeses such as Comté or aged cheddar
  • Charcuterie boards with rustic bread
  • Enjoyed on its own as a warming, contemplative beer

Ideal for cooler evenings or long meals, it’s a beer that invites you to slow down and savour the moment.

75

7.2

Brasserie Goudale draws inspiration from centuries-old brewing traditions of northern France, reinterpreting farmhouse styles for the modern drinker. Their beers focus on malt expression, balance, and drinkability, with La Goudale standing as their flagship — a beer that honours history while remaining firmly at home on today’s table.