Joe Got A Gun Tennessee Whiskey
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About this product
From Smoky Barrel to Bold Identity.
Joe Got a Gun isn’t just a whiskey—it’s a tribute to Tennessee’s outlaw spirit and distilling heritage. Crafted by Mike Williams in Maury County, Tennessee, this straight Tennessee whiskey channels daring rawness into every drop. Born from 20 meticulously selected barrels and filtered using the Lincoln County method, it’s smooth, smoky, and unapologetically bold.
This isn’t just another whiskey—it’s a bold statement. With its 80% corn, 10% rye, and 10% malted barley mash bill, filtered through charcoal before ageing in toasted oak barrels, Joe Got a Gun captures both smooth sweetness and smoky complexity in every sip.
Why we love it:
Joe Got a Gun stands out for its fierce personality and balanced flavour. The sweet corn backbone is elevated by cold-smoke undertones and nuanced spices, offering complexity without compromising drinkability. It delivers a distinctive Tennessee edge for Irish whiskey lovers seeking something bold, smooth, and full of character.
Country of origin
USA
Region/Appellation
Tennessee
Tasting notes
Colour
Golden amber.
Nose
Sweet corn, cooked wheat, and a subtle note of cold smoke.
Palate
Supple texture enriched with smoke, stewed orchard fruit (think pear and apple), and warming spices.
Serving suggestion
- Neat or Over Ice: Let its balanced sweetness and smoke take centre stage.
- Bold Cocktails: Enhances a Sazerac, Old Fashioned, or a smoky twist on a Manhattan.
- Ideal Pairings: Complements rich meats, BBQ, or dark chocolate desserts.
Easy Home Cocktail – Smoky Pear Old Fashioned
- 50 ml Joe Got a Gun Tennessee Whiskey
- 1 sugar cube
- 2 dashes Angostura bitters
- Pear slice or orange peel for garnish
- Ice cubes
Muddle sugar and bitters, add whiskey and ice, stir gently. Garnish with a pear slice for smoky fruit elegance.
Size, cl
70
ABV, %
40.0
About the producer
Created by Mike Williams—an ex-Tennessee state representative who championed modern craft distilling laws—Joe Got a Gun was distilled, aged, and bottled in Maury County using a bold and authentic process. Its name and approach reflect a rebellious spirit with roots deep in Tennessee tradition.