Julia Grappa Aged

Golden warmth. Gentle spice. Aged to perfection.
Julia Grappa Invecchiata represents the pinnacle of Friuli’s distilling tradition — a grappa matured patiently in fine oak casks to achieve extraordinary depth and character. Crafted from carefully selected grape pomace and double-distilled in small copper stills, it begins as a spirit of purity and precision. Over time, the slow ageing process enriches it with warm golden hues and a complex bouquet of vanilla, honey, dried fruit, and gentle spice, creating a beautifully layered experience from nose to finish.

On the palate, it’s refined and enveloping, with notes of toasted oak, caramel, and ripe apricot, balanced by a subtle freshness that keeps it elegant rather than heavy. The texture is velvety, the finish long and contemplative — the kind of spirit that invites you to linger, sip after sip. Each bottle is a reflection of the mastery and patience that define Friulian craftsmanship, turning humble grape pomace into something truly exceptional.

In Ireland, Julia Grappa Invecchiata speaks to those who value artisanal quality and time-honoured tradition. Its mellow, oaked profile makes it a sophisticated after-dinner choice, particularly appreciated by whiskey drinkers looking to explore the refined world of aged grappas. Whether served neat in a tulip glass or alongside dark chocolate, it offers a taste of Italy’s distilling artistry — bringing warmth, heritage, and elegance to Irish tables and home bars alike.

Why we love it:
Grappa has long been misunderstood abroad—but Julia Invecchiata sets the record straight. It’s smooth, aromatic, and layered—not fiery or harsh. A perfect introduction for those new to grappa, and a delightful reward for seasoned fans. In Ireland, where food and drink culture continues to evolve, this is a grappa that turns heads and sparks conversation.