
Giovinco Rosé Extra Brut
This is a pre order item. Estimated shipping timeframes vary from 2 to 6 weeks.
You will be contacted to confirm the dates.
Read our Pre-order Policy

Bright. Elegant. Sicilian Celebration.
Produced with traditional méthode champenoise from 100% Nerello Mascalese, this Extra Brut Rosé showcases precise Sicilian craftsmanship. A pale pink sparkler with a refined mousse and elegant mineral focus—crafted to delight on any occasion.
This Extra Brut Rosé is more than just bubbly—it’s a refined expression of Sicilian essence. With over three years on lees and no added dosage, it delivers bright fruit, refined structure, and elegant minerality in every sip—a true alternative to Champagne with Mediterranean flair.

Italy

Terre Siciliane IGT

- Nerello Mascalese

Colour
Soft salmon-pink with fine, persistent bubbles.
Nose
Delicate floral aromas and light red fruit, with a backdrop of light pastry notes—the hallmark of quality bottle fermentation.
Palate
Fresh and harmonious, with crisp acidity, fruity elegance, and a long finish that reinforces the rich sensory layers first perceived on the nose.

Exceptional with:
- Shellfish and seafood starters (oysters, prawns)
- Soft cheeses and fresh canapés
- White meats or tempura-style dishes
Also perfect as an elegant aperitif to begin the evening.

75

12.5

36 months on lees.

- Red Medal - Wine Hunter Awards 2024

Nestled between the historic landscapes of Sambuca and the volcanic slopes of Etna, Giovinco is a third-generation, organic-certified estate dedicated to crafting terroir-driven wines. Their Extra Brut Rosé is a testament to patience and finesse—mindful of tradition, yet wholly contemporary.