Giovinco Rosé Extra Brut

Bright. Elegant. Sicilian Celebration.
The Giovinco Rosé Extra Brut is a sparkling expression of Sicily’s volcanic soul — refined, luminous, and full of life. Made entirely from Nerello Mascalese, the noble red grape of Mount Etna, this wine reflects the grace of its high-altitude origins and the energy of the island’s ever-shifting landscape. Each bubble carries the imprint of mineral-rich soil, cool mountain air, and Sicilian sunshine.

Crafted using the traditional method and aged patiently on its lees, Giovinco’s Rosé Extra Brut is a study in precision and purity. The result is a sparkling wine of remarkable finesse — delicate in colour, complex in aroma, and bone-dry on the palate. Notes of wild strawberry, pomegranate, citrus peel, and almond blossom unfold gently, leading to a long, mineral-driven finish that feels both vibrant and serene.

This is not a rosé made to dazzle with sweetness — it’s one to captivate with balance and authenticity. Organic and artisanal, it speaks softly yet leaves a lasting impression, much like the volcanic land it comes from. For those in Ireland who appreciate wines that blend craftsmanship with natural elegance, Giovinco Rosé Extra Brut is a sparkling revelation.

Why we love it:
This Extra Brut Rosé is more than just bubbly—it’s a refined expression of Sicilian essence. With over three years on lees and no added dosage, it delivers bright fruit, refined structure, and elegant minerality in every sip—a true alternative to Champagne with Mediterranean flair.