
Giovinco Extra Brut
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Precise. Elegant. Italian volcanic sparkle.
Crafted in the traditional méthode champenoise from 100% Nerello Mascalese, this Extra Brut sparkling wine is a luminous expression of Giovinco’s volcanic terroir. It reveals chalky minerality, subtle herbal whispers, and a refined texture — elegance that lingers on the palate.
This Extra Brut is a stunning Sicilian sparkler—minerally pure, elegantly structured, and full of personality. With 3+ years on lees and no dosage, it offers remarkable depth and freshness — a top-tier foil to Champagne, with undeniable Mediterranean character.

Italy

Terre Siciliane IGT

- Nerello Mascalese

Colour
Bright straw‑yellow with fine, persistent perlage.
Nose
Aromas of chalk dust, saline sea breeze, whipped brioche, white flowers, and tropical fruit.
Palate
Full‑bodied yet mineral‑driven, with enveloping texture and a long, refreshing finish that shows both vigor and finesse.

A versatile companion for:
- Oysters, caviar, or seafood starters
- Soft cheeses and creamy canapés
- Tempura, fritto misto, or light white meat dishes
- As an aperitif, it sparkles on its own

75

12.5

36 months on lees.

- Gold Medal - Concorso Internazionale Citta del Vino

Founded in the 1920s by Vito Giovinco and fully organic since 2006, Giovinco's estate spans 40 ha in Sambuca and additional vineyards on Mount Etna. The Extra Brut is their flagship sparkling—meticulous, terroir-driven, and deeply expressive of local volcanic soils.