
Giovinco Etna Rosso DOC
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Soulful. Earthy. Volcanic elegance.
From the dramatic slopes of Mount Etna, Giovinco Etna Rosso is a beautifully poised red made from Nerello Mascalese and a hint of Nerello Cappuccio. It’s vibrant, structured, and deeply expressive—a red that speaks of its volcanic origins with finesse and length.
This is Etna Rosso at its best: refined yet characterful, bright yet mineral — a wine that captures both the power and elegance of its volcanic birthplace. Ideal for special dinners or exploring the soul of Sicilian terroir.

Italy

Etna DOC

- Nerello Mascalese
- Nerello Cappuccio

Colour
Delicate ruby with garnet reflections.
Nose
Layers of pomegranate, red cherry, baking spice, and graphite, with a floral lift.
Palate
Silky and medium-bodied, offering red berries, bright acidity, and lingering volcanic minerality. Firm yet refined tannins with a persistent finish.

Brilliant with:
- Lamb or roast venison with rosemary
- Rich pasta with mushroom or wild pepper sauce
- Aged cheeses like pecorino or Parmigiano
- Smoky grilled vegetables or charcuterie

75

13.5

12 months in oak, plus bottle refinement.

91 Points - James Suckling

Founded in the 1920s in Sambuca di Sicilia by Vito Giovinco, the family’s third-generation team now nurtures two distinct estates—one on the volcanic slopes of Etna. Their organic, terroir-driven approach in Contrada San Lorenzo yields expressive wines that balance tradition with modern elegance.