Elegant. Crisp. Volcanic charm.
The Giovinco Etna Rosato captures a rare beauty — the delicate, ethereal side of Mount Etna. Grown on the slopes of Europe’s most active volcano, the Nerello Mascalese grape reveals a personality unlike any other: refined, mineral, and quietly powerful. This is a rosé that balances intensity with poise, born from a land of extremes yet crafted with the lightest touch.
High-altitude vineyards, volcanic soils, and cooling sea breezes all shape this extraordinary expression. The result is a rosato of shimmering coral hues and lifted aromatics — wild strawberries, pink grapefruit, mountain herbs, and the faint whisper of volcanic smoke. On the palate, it’s crisp and saline, with delicate red fruit unfolding over fine minerality and a long, elegant finish.
Giovinco’s organic approach ensures that nothing interferes with nature’s voice. Each bottle tells a story of fire and air, of resilience and beauty — a story that begins in Sicily but resonates wherever it’s poured. For those in Ireland seeking something beyond the ordinary, Giovinco Etna Rosato is a taste of the Mediterranean’s untamed grace.
Why we love it:Giovinco Etna Rosato balances vivid fruit, crisp structure, and volcanic minerality with effortless grace. It’s an ideal entry point into Sicilian Etna wines, offering freshness, elegance, and a sense of place.
