
Giovinco Etna Rosato DOC
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Elegant. Crisp. Volcanic charm.
Produced on the mineral-rich slopes of Mount Etna, Giovinco Etna Rosato San Lorenzo is a beautifully crafted rosé that brings together the intensity of its volcanic homeland with a fresh, food-friendly style. Made from 100% Nerello Mascalese, it’s bright, savoury, and impressively refined.
Giovinco Etna Rosato balances vivid fruit, crisp structure, and volcanic minerality with effortless grace. It’s an ideal entry point into Sicilian Etna wines, offering freshness, elegance, and a sense of place.

Italy

Etna DOC

- Nerello Mascalese

Colour
Vibrant salmon-pink.
Nose
Delicate aromas of wild strawberry, rose petal, and grapefruit—anchored by Etna’s signature mineral salinity.
Palate
Crisp and rounded with flavours of berry fruits and citrus, ending on a long, saline finish that lingers beautifully.

A versatile companion for:
- Shellfish, grilled prawns, and seafood tapas
- Sushi, ceviche, and light pasta dishes
- Goat’s cheese, bruschetta, or tomato-based starters
Beautiful as an aperitif or paired with fresh, summery fare.

75

12.5

89 Points - James Suckling

Founded in the 1920s by Vito Giovinco, this organic family estate stretches across both Sambuca di Sicilia and the volcanic heights of Etna. Managed today by the third generation, the winery emphasises terroir-driven elegance in small-lot Etna wines. Their vineyards in Contrada San Lorenzo (750 m a.s.l.) produce this distinctive Nerello Mascalese rosato, reflecting the purity and minerality of Etna’s volcanic soul.