
Giovinco Etna Bianco DOC
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Mineral. Elegant. Volcanic purity.
Crafted on the sun‑baked slopes of Mount Etna, Giovinco Etna Bianco is a bright white wine that captures the raw energy of its volcanic terroir. Made from Carricante and Catarratto, it beautifully balances zesty freshness with soulful complexity — an ideal choice for food lovers and lovers of place.
Giovinco Etna Bianco is a vivid expression of Etna terroir — vibrant, mineral, and alive with flinty energy. It’s a standout Sicilian white offering both everyday appeal and food-worthy complexity.

Italy

Etna DOC

- Carricante
- Catarratto

Colour
Straw‑yellow with green reflections.
Nose
Intense floral aromas, fresh herbs, ripe peach, and a hint of flint — echoing the nearby lava soils.
Palate
Elegant and mineral, with a perfect harmony of bright acidity and weight. Savoury and persistent on the finish.

A harmonious match with:
- Oysters, clams, and shellfish
- Grilled seabass or lemon-infused fish dishes
- Risotto with herbs or asparagus
- Fresh salads with goat's cheese or citrus vinaigrettes

75

13.0

91 Points - James Suckling

Founded by Vito Giovinco in the 1920s in Sambuca di Sicilia and now helmed by third-generation winemaker Vito alongside nephews, Giovinco marries tradition with modern design and research. Their 25 ha of vineyards on Etna’s volcanic slopes are meticulously farmed for purity, elegance, and authenticity.