Frangelico
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About this product
Hazelnut Elegance from Italy’s Heartland.
Frangelico isn’t just a liqueur—it’s a legend wrapped in a monk’s robe. With its unmistakable bottle shaped like a friar and its roots deep in the hazelnut groves of Piedmont, this iconic liqueur brings a touch of Italian magic to every pour.
Crafted with wild Tonda Gentile hazelnuts, cocoa, vanilla, and warming spices, Frangelico is a silky, nutty indulgence with an old-world soul. Whether you're adding it to coffee, mixing up a dessert cocktail, or sipping it neat, it always delivers smooth charm—and now, it’s becoming a go-to treat for Irish homes and bars.
Why we love it:
Frangelico is indulgent without being over-the-top. In Ireland, where hazelnut is a beloved flavour in both desserts and coffee, this liqueur feels instantly familiar yet wonderfully elevated. It’s that perfect bridge between after-dinner drinks and dessert, offering warmth, smoothness, and just enough sweetness to make every sip feel like a little celebration.
Country of origin
Italy
Tasting notes
Colour
Golden amber with a soft hazelnut glow.
Nose
Toasted hazelnuts, vanilla pod, brown sugar, and subtle spice.
Palate
Creamy hazelnut, chocolate, and hints of coffee with gentle warmth.
Serving suggestion
Frangelico is a true all-rounder. In Ireland, it's winning fans for both cosy winter nights and fun cocktail moments.
- Neat or over ice, as a mellow after-dinner treat
- In coffee, for an elevated Irish twist
- In cocktails, adding nutty depth and silky texture
🏠 Home Cocktail – Hazelnut Espresso Martini - 25ml Frangelico
- 25ml Vodka
- 25ml Espresso
- 10ml Sugar syrup
- Shake vigorously with ice, strain into a chilled coupe, and garnish with coffee beans.
A smooth, indulgent hit with a nutty Italian twist.
Size, cl
70
ABV, %
20.0
About the producer
Produced in the rolling hills of northern Italy, Frangelico is named after a legendary 17th-century hermit monk said to have crafted herbal liqueurs in the region. Today, the brand carries on this spirit of tradition and craftsmanship, blending local hazelnuts with fine ingredients in a recipe passed down through generations. Its unique bottle pays homage to its monastic inspiration—and its flavour speaks volumes across continents.