Four Pillars Olive Leaf Gin

Savoury. Sophisticated. Distinctly Mediterranean.
Four Pillars Olive Leaf Gin is a savoury, textural gin that redefines what a contemporary spirit can be. Crafted in the Yarra Valley with three types of cold-pressed extra virgin olive oil and macerated olive leaves from a century-old olive grove in Victoria, this gin is unlike anything else in the Four Pillars range. It’s bold yet elegant, marrying classic juniper and citrus with a luxurious, silky mouthfeel and herbal depth.

This is the gin for food lovers and cocktail explorers. Layered with fresh herbs, delicate spice, and a subtle briny complexity, Olive Leaf Gin was designed with savoury serves in mind. Think G&T with a slice of lemon, a Gibson Martini with an olive, or simply over ice where its lush texture shines. It’s a gin that takes inspiration from Mediterranean tables but speaks with a distinctly Australian accent.

For Irish gin drinkers, Olive Leaf is a revelation—perfect for pairing with antipasti, seafood, or charcuterie, and a unique addition to any premium gin collection.

Why we love it:
Four Pillars Olive Leaf Gin is the gin for food lovers, martini drinkers, and anyone who enjoys depth and dryness in their glass. It's savoury in all the right ways — fresh, fragrant, and effortlessly cool.