Forchir "Kalòs" Red PIWI
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About this product
Where Friuli’s strength meets natural grace.
Kalòs is the red counterpart to Forchir’s visionary Èthos — a bold yet elegant expression of Friuli’s rugged land and pioneering spirit. Crafted from PIWI grape varieties — natural-born survivors bred for resistance and balance — Kalòs represents the future of sustainable Italian red wine. Each vine thrives without chemicals or compromise, nurtured by the gravelly soils and cool Alpine breezes of Friuli’s plains.
Forchir’s approach is one of quiet mastery. The grapes — carefully selected resistant hybrids such as Cabernet Volos and Merlot Khorus — are organically grown, harvested at peak ripeness, and fermented with precision to preserve the purity of fruit and integrity of terroir. The resulting wine is vibrant and honest, a reflection of Friuli’s natural strength rather than its adornment.
Kalòs feels deeply rooted in its landscape: robust yet polished, with aromas of ripe forest berries, wild herbs, and a gentle trace of spice. It’s a wine that bridges the worlds of innovation and authenticity — proof that sustainability and sophistication can walk hand in hand.
Why we love it:
Kalòs is a revelation for anyone who believes that “natural” wines can’t be refined. It delivers texture, structure, and depth while staying true to its organic and low-intervention philosophy. For Irish wine lovers seeking something genuinely new — a red that’s vibrant, modern, and rooted in respect for the land — Kalòs is a perfect match. It’s a conversation starter, but more than that, it’s a glimpse into the future of Italian winemaking.
Country of origin
Italy
Grape variety
- Cabernet Volos
- Merlot Khorus
Tasting notes
Colour
Deep ruby red with garnet reflections.
Nose
Black cherry, wild blackberry, and plum layered with thyme, clove, and a whisper of earthiness.
Palate
Medium-bodied yet full of energy — juicy fruit balanced by fine tannins and a lively mineral finish; elegant, dry, and harmonious.
Food pairing
Serve slightly below room temperature (16–18 °C). Perfect with:
- Chargrilled lamb chops or beef tagliata
- Mushroom risotto or lentil stew
- Roast aubergine, peppers, and Mediterranean vegetables
- Mature cheeses or truffle-infused dishes
Kalòs pairs beautifully with Ireland’s seasonal ingredients — think slow-cooked meats, wild mushrooms, and root vegetables — bringing a taste of Friuli’s earthiness to Irish tables.
Size, cl
75
ABV, %
12.5
About the producer
Forchir stands at the forefront of Italy’s sustainable wine movement. With over 230 hectares of organically farmed vineyards, the estate is entirely energy-independent and committed to low-impact, precision viticulture. Their use of PIWI grape varieties — naturally resistant to disease — allows them to craft wines of exceptional purity without sacrificing environmental responsibility.
Kalòs is their red revolution: a wine that bridges innovation and tradition, delivering the structure of Friuli’s reds with a new, eco-conscious spirit. It’s modern Italian winemaking at its most elegant.