Forchir Chardonnay

Pure elegance from the windswept plains of Friuli.
Forchir’s Chardonnay is a study in balance — a meeting of Friuli’s mineral-rich soils, cool alpine breezes, and the timeless allure of one of the world’s most noble grapes. Here, in the far northeast of Italy, Chardonnay takes on a distinctive identity: fresh yet generous, refined yet approachable. The result is a wine that embodies Friuli’s quiet sophistication and Forchir’s modern precision.

The grapes are grown in the gravelly plains of Camino al Tagliamento, where the terroir’s alluvial stones retain the day’s warmth and release it through the cool nights, giving the fruit both depth and freshness. Forchir’s minimalist winemaking — fermentation in temperature-controlled stainless steel and no oak — allows the grape’s natural expression to shine. What’s captured in each bottle is the essence of Friuli’s light: crisp, golden, and vibrant.

This is Chardonnay as it was meant to be — pure, radiant, and versatile. For Irish wine lovers, it’s a taste of Italy’s northeastern finesse, a white wine that pairs effortlessly with both Mediterranean fare and the fresh flavours of Ireland’s coastal cuisine.

Why we love it:
Forchir’s Chardonnay stands out for its clarity and poise. There’s no heaviness here, only balance — a bright, fruit-driven white with subtle floral tones and a whisper of minerality. We love how it manages to feel indulgent yet clean, luxurious yet down-to-earth. Whether enjoyed as an aperitif or paired with food, it’s a wine that reflects both Friuli’s precision and Forchir’s commitment to purity.