Fernet Branca

A bold herbal legacy now embraced in Ireland.
Fernet-Branca is more than a spirit — it’s a rite of passage. Born in Milan in 1845, this world-famous amaro has become a symbol of Italian craftsmanship, known for its bold bitterness and extraordinary complexity. Made from a secret recipe of 27 herbs, roots, and spices sourced from four continents — including saffron, myrrh, rhubarb, chamomile, and gentian — Fernet-Branca delivers a taste that is both intense and unforgettable.

On the palate, it’s dark and powerful, revealing layers of mint, spice, and earthy botanicals with each sip. Aged in oak barrels for at least a year, it achieves a remarkable balance between herbal depth and aromatic freshness. Whether enjoyed neat after a meal or as a bartender’s secret weapon in cocktails, it’s a drink that commands respect — and devotion.

In Ireland, Fernet-Branca has earned a cult following among mixologists and adventurous drinkers alike. Its unapologetic character makes it a perfect digestif and a bold statement on any back bar. A true Italian icon, steeped in history, ritual, and unmistakable personality.

Why we love it:
We love Fernet-Branca because it’s fearless — a spirit that stands apart from the rest. Its herbal intensity, aromatic depth, and legendary story make it a timeless Italian classic that continues to inspire cocktail lovers across Ireland and the world.