
Don Papa Baroko Rum
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Lush. Tropical. Unmistakably Filipino.
From the sugarcane fields of Negros Island — the “Sugarlandia” of the Philippines — comes Don Papa Baroko, a rich and vibrant small-batch rum bursting with exotic character. This bold expression is a tribute to the island’s lush abundance and rebellious spirit, inspired by the legend of Papa Isio — a freedom fighter turned folk hero.
Crafted from locally grown sugarcane and aged in American oak barrels at the foot of Mount Kanlaon, Baroko delivers a flavourful fusion of vanilla, candied fruit, and warm spice, with a round, velvety texture that invites you back for more. Slightly sweeter than the original Don Papa 7, it’s a rum that charms both newcomers and seasoned drinkers alike.
Why we love it:
Don Papa Baroko is a tropical daydream in a bottle. With its vibrant label and equally expressive liquid, it brings warmth and indulgence to every sip — whether neat, on ice, or mixed into a luxurious rum cocktail.

Philippines

Colour
Golden amber.
Nose
Vanilla bean, ripe banana, tropical fruits, a touch of citrus peel.
Palate
Full-bodied and slightly sweet, with rich notes of vanilla fudge, pineapple, and cinnamon.

Don Papa Baroko is incredibly versatile — bold enough for sipping, yet playful in cocktails.
- Neat or over a large ice cube
- Mixed with cola and a wedge of lime for a tropical twist
- Try it with ginger beer and lime for a fiery Don Papa Mule
✨ Easy Home Cocktail: Baroko Old Fashioned - 50 ml Don Papa Baroko
- 1 bar spoon demerara syrup
- 2 dashes Angostura bitters
- Stir with ice and garnish with orange peel
A silky, tropical twist on a classic.

70

40.0

Don Papa Rum is distilled on Negros Island, known locally as Sugarlandia, the heart of the Philippines’ centuries-old sugarcane heritage. The brand takes its name from Papa Isio, a charismatic foreman turned revolutionary leader, symbolising both the island’s rich natural bounty and indomitable spirit.