
Domaine Ferret Pouilly-Fuissé "Clos de Jeanne" 1er Cru
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A jewel of Pouilly-Fuissé. Precision, purity, and pedigree in the glass.
Among the rolling limestone slopes of Fuissé lies Clos de Jeanne, one of Domaine Ferret’s most prized parcels, now recognised with Premier Cru status. This vineyard, with its chalky soils and south-facing exposure, produces Chardonnay of remarkable depth and finesse — wines that embody both the generosity of the Mâconnais and the crystalline precision of Burgundy at its most refined.
Domaine Ferret, long considered a trailblazer of Pouilly-Fuissé, treats this site with the utmost care, allowing the vines to speak through meticulous viticulture and thoughtful cellar work. The result is a wine that captures the soul of the terroir: elegant, mineral-driven, and deeply layered, with a purity of fruit that lingers long after each sip. For lovers of fine Burgundy in Ireland, Clos de Jeanne is not just a bottle of wine, but a story of place — a rare expression of heritage and artistry that elevates the Pouilly-Fuissé appellation to its rightful prestige.
This is a Chardonnay that feels almost sculpted: rich yet chiselled, delicate yet powerful, capable of ageing gracefully while offering immense pleasure in its youth. It’s the kind of wine you open for a special dinner, to mark a moment, or simply to experience Burgundy at a higher plane.
Why we love it:
There’s Pouilly-Fuissé, and then there’s Pouilly-Fuissé at Premier Cru level — Clos de Jeanne is a masterclass in what makes Burgundy irresistible. It delivers shimmering citrus and stone fruit, delicate florals, and an undercurrent of minerality that runs like a fine thread through the palate. Silky, precise, and long, it’s a wine that feels both luxurious and soulful. For those in Ireland seeking a Chardonnay that balances power with elegance, this is a benchmark bottle to treasure.

France

Pouilly-Fuissé AOC - Burgundy

- Chardonnay

Colour
Pale gold with brilliant green reflections.
Nose
Lemon curd, white peach, honeysuckle, toasted almond, and a saline mineral edge.
Palate
Concentrated yet graceful, with ripe citrus and orchard fruit, layered with flint, hazelnut, and a vibrant acidity leading to a persistent, mineral-driven finish.

A wine of this calibre deserves dishes that highlight its complexity. Serve chilled (10–12°C) with:
- Butter-poached lobster or grilled langoustines
- Seared scallops with truffle beurre blanc
- Roast guinea fowl with morel mushrooms
- Creamy risotto with parmesan and wild herbs
- Mature Comté, Saint-Nectaire, or a fine Irish goat cheese
Perfect for fine dining in Ireland, where its balance of richness and minerality pairs beautifully with both delicate seafood and elegant poultry dishes.

75

13.0

Since its founding in 1840, Domaine Ferret has been one of the leading names in Pouilly-Fuissé, its reputation built on the vision of pioneering women who guided the estate for over a century. Today, their wines remain at the forefront of Burgundy’s southern appellations, celebrated for precision, authenticity, and elegance. Les Clos de Jeanne represents the pinnacle of their range — a vineyard wine that exemplifies both the estate’s heritage and the extraordinary potential of Pouilly-Fuissé as a Premier Cru.