Disaronno Amaretto

Iconic. Velvety. Effortlessly Italian.
Few bottles are as instantly recognisable as Disaronno Amaretto, with its elegant square design and golden amber glow. Born in Saronno, near Milan, this world-famous Italian liqueur has been celebrated for centuries for its velvety smooth texture and irresistible almond aroma — even though it contains no almonds at all. Instead, its secret recipe blends apricot kernel oil with carefully selected herbs and fruits, creating a taste that’s unmistakably Disaronno.

On the palate, it’s rich and harmonious, offering layers of marzipan, vanilla, and subtle spice. The sweetness is beautifully balanced, making it equally at home served neat over ice or as the heart of timeless cocktails like the Godfather or Amaretto Sour.

In Ireland, Disaronno has become a staple in homes and bars alike — loved for its indulgent flavour and Italian flair. It’s a liqueur that turns an ordinary evening into something a little more elegant, whether enjoyed as an after-dinner treat or mixed into a dessert-worthy creation.

Why we love it:
From its Art Deco bottle to its luxurious almond flavour, Disaronno is pure Italian sophistication. It’s a staple for cocktail lovers, a treat for after-dinner sipping, and a reliable choice when you want to bring a bit of “la dolce vita” to any occasion.