Deadhead Dark Chocolate Rum
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About this product
Velvety. Indulgent. Unexpected.
A rum for the curious and the bold, Deadhead Dark Chocolate Rum blends rich, six-year-aged Mexican rum with the seductive intensity of dark cacao. Crafted in the tropical jungles of Chiapas and infused with natural cacao husks, this is not your average flavoured spirit — it's a luxurious, grown-up expression of chocolate and spice with a devilish edge.
Deadhead's signature rebellious spirit shines through in this silky-smooth, dessert-worthy rum, with notes of espresso, vanilla, baking spices, and bittersweet chocolate. Presented in the cult-favourite shrunken head bottle, it's a striking gift, collector’s item, or after-dinner pour with real presence.
Why we love it:
This isn’t a gimmick — it’s a serious flavoured rum with genuine depth. The chocolate infusion is subtle, dark, and sophisticated, never cloying. Whether you're into sipping rums, creative cocktails, or standout bottles, this one ticks all the boxes.
Country of origin
Mexico
Tasting notes
Colour
Deep coffee-brown with reddish glints.
Nose
Cacao nibs, toasted oak, espresso, and brown sugar.
Palate
Lush and velvety with layers of dark chocolate, vanilla bean, spice, and molasses.
Serving suggestion
An indulgent sipper, but also a knockout in creative cocktails.
- Sip neat after dinner or with a cube of ice.
- Pair with espresso or dark chocolate desserts.
- Add a chocolate twist to your favourite rum cocktails.
✨ Easy Home Serve: Spiced Chocolate Espresso Martini - 40 ml Deadhead Dark Chocolate Rum
- 20 ml fresh espresso
- 15 ml coffee liqueur
- 10 ml sugar syrup
- Shake with ice and strain into a chilled coupe.
- Garnish with coffee beans or grated chocolate.
Bold, bittersweet, and unforgettable.
Size, cl
70
ABV, %
35.0
About the producer
Made in the highlands of Chiapas, Deadhead Rum combines centuries-old tradition with fearless flavour. Their Dark Chocolate Rum is a masterful infusion that proves rum can be rich, complex, and wildly creative — all while honouring its Mexican roots.