Deadhead Dark Chocolate Rum

Velvety. Indulgent. Unexpected.
Deadhead Dark Chocolate Rum is a luxurious journey into Mexico’s rich sugarcane heritage, where small-batch craftsmanship meets indulgent flavour. Infused with the finest dark chocolate, this unique rum combines the warmth and depth of six-year-aged Mexican rum with the smooth, velvety richness of cocoa. Each sip tells a story of careful blending, patience, and a daring spirit, offering a decadent treat for rum lovers seeking something extraordinary.

From the first pour, Deadhead Dark Chocolate Rum enchants with aromas of dark cocoa, roasted sugarcane, and subtle spice, while the palate reveals a harmonious blend of velvety chocolate, caramel, and hints of toasted oak. The finish is long and luxurious, leaving a gentle warmth and lingering sweetness. Perfect for sipping neat as a dessert treat, over ice for a comforting evening indulgence, or as the star ingredient in creative cocktails, Deadhead Dark Chocolate Rum brings the rich taste of Mexico to homes across Ireland.

For Irish rum enthusiasts, this expression offers a taste of indulgence without leaving your living room. Its balance of sweetness, cocoa richness, and smooth rum character makes it ideal for pairing with desserts, sharing with friends, or exploring in inventive cocktails. With every sip, Deadhead Dark Chocolate Rum celebrates the adventurous spirit of Mexican rum-making with a sophisticated, chocolatey twist.

Why we love it:
We love Deadhead Dark Chocolate Rum for its perfect fusion of aged Mexican rum and rich dark chocolate. The velvety texture, warming spice, and indulgent cocoa notes make it a unique sipping experience. Whether enjoyed neat, over ice, or in dessert-inspired cocktails, this rum delivers a luxurious taste of Mexico straight to the Irish palate. Its decadent character and versatility make it a must-have for any rum collection.