Cynar Italian Liqueur
Swan's Nest Rd
Unit 30, Kilbarrack Shopping Centre
Grange
Dublin
D05 N2F6
Ireland
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About this product
The Artichoke Aperitif Loved by Bartenders and Bitters Lovers Alike.
Cynar is one of Italy’s most iconic bitters, born from an infusion of 13 herbs and plants — with the artichoke (Cynara scolymus) at its heart. First crafted in the 1950s, it’s a liqueur that has transcended generations, loved for its earthy complexity and effortless versatility. The deep amber hue hints at its bold character: herbal, bittersweet, and beautifully balanced.
On the nose, Cynar reveals notes of caramelised herbs, citrus peel, and a whisper of spice. The palate opens with gentle sweetness before a wave of subtle bitterness takes over, leading to a satisfyingly dry finish. Whether enjoyed neat, over ice, or as a creative cocktail ingredient, Cynar always delivers depth and intrigue.
In Ireland, its cult following continues to grow among bartenders and enthusiasts who value authentic flavour and Italian craftsmanship. From aperitivo moments to late-night sipping, Cynar adds a touch of vintage charm and modern sophistication in equal measure.
Why we love it:
Cynar hits the sweet spot between aperitif and digestif. For the Irish palate, it offers a way into amaro culture that feels accessible yet unique. It’s the kind of bottle you bring out when someone says, “Surprise me.” Whether you’re drinking it, cooking with it or gifting it, Cynar brings Italian depth to the Irish table.
Country of origin
Italy
Tasting notes
Colour
Deep bronze with amber glints.
Nose
Earthy herbs, subtle spice, caraway, and warm artichoke with a hint of cola and dark cocoa.
Palate
Bold and vegetal, yet rounded — bitter roots, sweet citrus peel, and a savoury herbal core. Smooth finish with lingering warmth.
Serving suggestion
Cynar’s moderate 16.5% ABV makes it versatile for day or night. In Ireland’s growing cocktail culture, it's a bartender’s secret weapon.
- Neat or on ice – With a slice of orange for a contemplative aperitif
- Cynar Spritz – 50ml Cynar, 90ml prosecco, splash of soda, over ice with a citrus twist
- Cynar & Tonic – A refreshing low-alcohol serve
- The “Dublin Negroni” – Replace Campari with Cynar for a softer, earthier twist
🏠 Home Cocktail Suggestion – Cynar Irish Coffee (Bitter Edition) - 40ml Cynar
- 30ml Irish whiskey
- Top with hot coffee
- Brown sugar and a thick cream float
A warming, herbal take on an Irish classic.
Size, cl
70
ABV, %
16.5
About the producer
Now part of the Campari Group, Cynar was originally created by Venetian entrepreneur Angelo Dalle Molle. Far from being a novelty, this artichoke-based amaro has developed a cult following in Italy and beyond. In Ireland, it’s gaining momentum among cocktail lovers and natural bitter fans who want something outside the mainstream — with an edge, a story, and a real sense of place.
