Cincinnato "Raverosse" Cori Rosso DOC

Raverosse – named after the territory where it's produced: red spurs of calcareous rocks connect the Lepini mountains to the volcanic hills of the Cori countryside. Grapes are of the highest quality thanks to the heat collected by these rocks during the day and then slowly passed to the vines during the night. The wine is ruby red in colour, harmonic, with scents of ripe red fruits.

Blend of 50% Nero Buono, 30% Montepulciano, 20% Cesanese, this wine is ageing in new barriques for 8 months and refining in bottle for 12 months. 

Ruby red colour with purple highlights. Intense nose. Dry, harmonic palate with elegant finish. Food pairing with soups, meat and dishes with a strong taste. Serving temperature 16-18 °C. Best to be tasted 2-4 years after its vintage.