Cincinnato "Raverosse" Cori Rosso
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Historic grapes, volcanic soul. A red for depth and discovery.
Cincinnato “Raverosse” Cori Rosso embodies the vibrant soul of Lazio, born from a passionate blend of Nero Buono, Cesanese, and Montepulciano. These native and noble grapes thrive in the volcanic soils surrounding the ancient town of Cori, where the Mediterranean climate and centuries of winemaking tradition shape wines of depth and authenticity.
Deep ruby in colour, Raverosse opens with aromas of ripe cherries, blackberries, and violets, enriched by hints of sweet spices and a subtle earthy undertone. On the palate, it reveals a silky yet structured texture — the fruit of Nero Buono and Cesanese meeting the warmth and body of Montepulciano. The result is a balanced red, generous in flavour yet elegant in expression, with a smooth, lingering finish that speaks of both place and heritage.
More than just a red wine, Raverosse is a story of Lazio’s resilience and beauty — a bottle that brings Italian warmth and Mediterranean character to tables across Ireland. Perfect with roasted meats, aged cheeses, or a comforting bowl of pasta al ragù, it’s a wine that invites conversation and connection.
Why we love it:
We love Raverosse Cori Rosso for its seamless blend of three expressive grapes. Nero Buono brings charm and depth, Cesanese adds perfume and grace, and Montepulciano contributes structure and warmth. Together, they create a red that is both soulful and refined — a true reflection of Lazio’s winemaking spirit.
Italy
Cori DOC
- Nero Buono
- Montepulciano
- Cesanese
Colour
Deep ruby red with garnet hints.
Nose
Ripe black cherry, blackberry, violets, with notes of tobacco and graphite.
Palate
Full-bodied and harmonious with dark fruit, spice, mineral grip, and silky tannins. Long, earthy finish.
A rich red that stands up to hearty, flavourful meals:
- Slow-cooked beef or venison stews
- Roast lamb with rosemary
- Mature Irish cheddar or pecorino
- Wild mushroom ragu or aubergine parmigiana
75
13.0
Cincinnato is a pioneering cooperative in Lazio, Italy, reviving native Roman grapes like Nero Buono and Bellone. With a deep respect for land and tradition, they produce wines that are expressive, sustainable, and increasingly appreciated in Ireland for their authenticity and quality.