Cincinnato "Kori" Bellone Brut Metodo Classico

Kori Brut Metodo Classico is made only with Bellone grapes from an ancient native variety cultivated since ancient times on the volcanic hillsides of the Cori district. Produced using the classic method, which uses second fermentation in the bottle, it's matured on the lees for about 36 months.

Intense straw yellow hues usher in a fine, persistent perlage. The nose is intense and fragrant, with delicate fruity sensations laced with yeasty notes conjuring up bread crust and biscuits. The zesty palate is fresh and elegant, with well-balanced sweetness. Serving temperature 7 °C.