Cincinnato Grappa di Bellone Riserva
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Refined. Warming. A Roman revival in a glass.
Born from the golden Bellone grape, Cincinnato Grappa di Bellone Riserva embodies the soul of Lazio’s winemaking tradition in its purest, most elevated form. Distilled from the pomace of the winery’s prized Bellone grapes, this exquisite grappa is then aged in oak barrels, where time transforms it into a spirit of remarkable depth and warmth.
The result is a grappa that glows with amber hues and opens to aromas of honey, dried fruit, and soft vanilla. On the palate, it reveals a silky texture and layered complexity — delicate floral notes give way to whispers of spice and wood, leading to a lingering, elegant finish. Each sip tells the story of the Bellone grape, reborn through fire and oak.
For discerning spirits lovers in Ireland, Cincinnato Grappa di Bellone Riserva offers a taste of authentic Italian craftsmanship — a refined after-dinner companion, perfect for slow enjoyment and quiet reflection.
Why we love it:
We love Cincinnato Grappa di Bellone Riserva for its balance of power and finesse. The Bellone grape gives this grappa its soft fruit character, while oak ageing adds roundness and complexity. It’s a perfect marriage of tradition and elegance, ideal for those who appreciate the artistry behind Italy’s most noble distillates.
Italy
- Bellone
Colour
Rich golden amber.
Nose
Toasted hazelnut, vanilla, dried apricot, and spice.
Palate
Full and velvety with notes of sultana, honeycomb, oak, and soft spice. Long, elegant finish with a warming touch.
Ideal as a digestif or with indulgent accompaniments:
- Pair with aged Irish cheeses or dark chocolate
- Enjoy neat at room temperature in a tulip glass
- A standout after-dinner drink for those who love fine spirits
50
45.0
Cincinnato is a cooperative of growers reviving Lazio’s forgotten grapes. Known for their work with Bellone and Nero Buono, they also bring the same commitment to quality and tradition into their small-batch distillates. This Grappa Riserva is a tribute to craftsmanship and terroir — a liquid echo of Roman soil and time.