Chinnery

East-Meets-West in a Bottle of Adventure.
Chinnery Chinese Whisky is a bold experiment in cultural fusion — where Western whisky-making meets the ancient landscapes of China. Inspired by the legacy of George Chinnery (1774-1852), the 19th-century artist whose life bridged East and West, this spirit seeks to capture the distance, the discovery and the blend of tradition and innovation. Distilled and matured in the remote river canyon of Hunan Province, it reflects a terroir unlike any other: soft water from shale rock, fertile soils for grain, and a humid climate that guides slow and thoughtful maturation.

In each bottle of Chinnery, you have more than just whisky — you have a story of trade routes and cultural exchange, of barley and maize grown on Chinese soil, of mash bills combining non-peated malt with maize grain, matured in re-charred bourbon casks. The result is a whisky that doesn’t imitate Scotch or Irish styles, but forges its own identity: gentle, slightly sweet, with soft vanilla and toffee tones, a whisper of baking spice, and an inviting creaminess. For Irish whisky enthusiasts curious about global expressions, Chinnery offers something rare — a Chinese-born whisky rooted in international heritage, ready for discovery.

Whether enjoyed neat, with a cube of ice, or as base for modern cocktails, Chinnery brings warmth, subtle complexity, and a taste of something adventurous to your glass.

Why we love it:
We love Chinnery Chinese Whisky for the way it blends story, tradition and approachability. Its grain-malt blend creates a silky, easy-drinking style, while the warm vanilla and toffee notes make it instantly enjoyable. It’s a whisky with heritage in its heart — rooted in Chinese terroir, guided by Western tradition, and perfect for Irish drinkers who enjoy exploring global expressions.