Louis Jadot

Château des Jacques Moulin-à-Vent "Clos du Grand Carquelin"

Amount
Regular price €38,00

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About this product

From granite and tradition, a wine of power, elegance, and lasting memory.
Among the prized vineyards of Moulin-à-Vent, few are as revered as Clos du Grand Carquelin. Nestled on the sun-kissed slopes beneath the emblematic windmill, this walled vineyard produces wines that embody the noble side of Beaujolais — structured, mineral, and wonderfully age-worthy. In the hands of Château des Jacques, it becomes a wine that bridges past and present, terroir and artistry.

Crafted from old-vine Gamay deeply rooted in pink granite soils, Clos du Grand Carquelin is a wine of remarkable depth. Aromas of black cherry, violet, wild herbs, and subtle spice open gracefully, leading to a palate that is rich yet refined, with firm tannins and a persistent finish. It’s a wine that begins with fruit-driven charm but reveals layers of complexity as it unfolds in the glass — a companion not just for a meal, but for an evening’s conversation.

For lovers of fine wine in Ireland, this bottle is a discovery that delights today while promising even greater rewards after years of cellaring. It’s Beaujolais at its most serious, most soulful, and most captivating.

Why we love it:
Because Clos du Grand Carquelin showcases just how elevated Beaujolais can be — a cru with Burgundian strength and finesse, crafted with respect for tradition and an eye toward longevity. It’s a bottle that feels as at home in a festive Irish gathering as it does in a fine French cellar.

Country of origin

France

Moulin-à-Vent AOC

  • Gamay

Colour
Deep ruby with garnet reflections.

Nose
Black cherry, violets, wild herbs, and peppery spice.

Palate
Full-bodied with concentrated fruit, firm tannins, and a mineral backbone; long and structured finish.

A wine of stature, Clos du Grand Carquelin invites meals that are both convivial and refined:

  • Roast goose or duck – the wine’s depth marries beautifully with rich poultry
  • Slow-cooked beef bourguignon – classic French comfort lifted by structure and spice
  • Irish lamb roast with garlic and thyme – a bridge of flavours across traditions
  • Aged farmhouse cheeses – from nutty Comté to mature Irish cheddar, perfect for finishing the evening

75

13.0

Château des Jacques, with its historic roots and close ties to Maison Louis Jadot, has elevated Beaujolais to new heights. By treating Gamay with the same care as Burgundy’s grand crus, they’ve revealed the profound character of the region’s terroirs. Clos du Grand Carquelin stands as one of their proudest single-vineyard expressions — a testament to time, craft, and the noble heart of Moulin-à-Vent.